- I-Shrimp - 1 kilogram
- Bouillon - 3 Iikhopu
- Iwayini elimhlophe elomileyo - 1 iglasi
- Iglasi - 1 iglasi (ukhilimu kungcono ukuthatha i-fatty 20%).
- I-Cream Whipped - 1 i-Glass
- Ii-Champignons - 1/2 iikomityi
- I-Butter - 4 izinto. iipuni
- I-Celery - icandelo 1 (1 isebe lanele.)
- Umhlaba onobomvu obomvu - Iphoyinti eli-1
- I-Nutmeg - 1 Pinch
- Oluhlaza - - Ukunambitha
- Ityuwa - - Ukutya
Ukuhlamba i-Shrimp, i-peel, ukusika. Ama-mushroom ahlambulukileyo, ahlanjululwe, aphethwe ngokukhawuleza. I-Shrimp kunye nama-mushroom atshale kwi-bhotela imizuzu emi-5. Emva koko uthele umhluzi kunye newayini. Faka i-sprig ye-celery, yongeza zonke iziqholo uze upheke enye imizuzu engama-20. Celery iphuma. Umsila osalayo, bese whisk nge-blender. Kwi-cream cream, uthele ngekhilimu uze ungeze ityuwa. Yonke into, isobho silungile! Isidlo esilungeleyo sithela phezu kwamacwecwe, ugcobe ngekhilimu ehlanjulweyo uze ufefe ngamacube.
IiNkonzo: 3-4