- I-anyanisi - I-1 Piece
- I-Celery i-Grams ayi-90
- I-Bacon - 200 Grams
- Ingqungquthela yenkukhu - i-Grams ayi-400
- Iwayini elimileyo (itafile) - 150 Milliliters
- Isanti ye-Sugar - i-Gram ezili-10
- I-Rosemary ishiya - 1/2 Ubugcisa. iipuni
- Iigali - iziqwenga ezintathu
- Ioli yeoliva - 50 milliliters
- Amaphiko enkukhu - amaGram 400
- Ulwandle lweTyuwa - 1/4 iispuni
- Utamatisi kwijusi yakhe - 400 Grams
- Bay Leaf - 1 piece
- Iimbotyi ezimhlophe kwi-tomato sauce - 400 Grams
I-anyanisi kunye nelikagalikhi. Ngokufanayo, nquma isilimo esidliwayo esinamagatsha anamanzi Kwi-pan yokucima, khuthuma ioli yeoli, kongeza anyanisi, i-garlic kunye nesilimo esidliwayo esinamagatsha anamanzi. Fry, uvuselele, ngaphezu kobushushu obuphakathi malunga nemizuzu engama-8. Emva koko faka i-bacon ibekwe kwipani elincinci. Fry kunye nemifuno imizuzu emi-5-7. Amaphiko enkukhu kunye nemilenze ehlanjululwe kakuhle, ityuwa kunye nompompe. Sinqumle iingxenye zebony zamaphiko, apho kungekho nto inyama. Sitshisa enye ipenya yetshisi, fry kuyo kwinqwelo yeoli yenkukhu. Fry malunga nemizuzu engama-4-5 kwicala ngalinye, emva koko sityhala iwayini kwipani yokucoca. Kucima inkukhu ewayini de iwayini ikhuphuke. Xa iwayini sele ikhuphuke ngokupheleleyo, yongeza i-peeled ehlanjululwe kwaye yinqumle kwiitata ezincinci. Siba kunye nabo, songeza i-rosemary, ushukela kunye namaqabunga e-pan. Phalala malunga ne-100 ml yamanzi abandayo, xuba kwaye ucime. Xa amanzi athululelwa kwiipilisi ze-pan, yongeza okubhaliweyo kwipani yokuqala (imifuno kunye nebhekoni) kule phaka yokucoca. Ekugqibeleni, faka iiimbotyi kwipeni yokucoca, hlanganisa yonke into uze uthathe imizuzu eyi-10-15 phantsi kwesiqhekeza. Enyanisweni, ngoku isidlo sikulungele ukukhonza. Bon appetit!
IiNkonzo: 3-4