- Inkomo yenkomo - i-Grams ayi-500
- I-Butter - 30 Grams
- Umhluzi wenyama kwi cubes - 20 Grams
- Ukuqubuda - i-1 piece
- I-Celery - iziqwenga ezintathu
- Utamatisi onamathanga - ama-400
- I-Chile - 1 ithisipuni
- Amanzi - 1 Liter
- Ilayisi - igrama ezingama-60
- Iqabunga le-Bay - iziqwenga ezimbini
- Ityuwa kunye nePepper - - Ukunambitha
1. Gweba kakuhle i-anyanisi. I-celery kufuneka ihlanjwe kwaye igalelwe iibhubhu ezincinane. Kwisiponti, faka ibhotela uze uyidibanise. Yongeza inyama yenkomo, u-anyanisi ococekileyo kunye nesilimo esidliwayo esinamagatsha anamanzi. Fry kwioli. Fry malunga nemizuzu emi-5 Ngelo xesha, umbala wokugxotha kufuneka ube mnyama. Gcina rhoqo ukuvumela zonke izithako ukuba ziphekwe. Bilisa amanzi. Dissolve kuyo cubes yenyama yomhluzi. Phalaza umlambo kwipuphu yokutya inyama, u-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi. Yongeza ilayisi, amaqabunga ama-bay, i powder chilli. Utamatisi olunamathanga anokunqunyulwa kwaye wongezwa kwisobho. ITyuwa kunye nepepper. Yizisa kwi thumba. Ukunciphisa ukushisa, ukugubungela nokupheka phezu kobushushu obuphantsi kwemizuzu engama-20. Ukususela ngamaxesha ukukhusela izithako ekukhonzeni ukuya phezulu. 3. Khangela ishushu, ngesonka. Ukuba unqwenela, isobho sinokuthi sibe ngumhlaba kwi-blender ukufanisana. Isobho singathululelwa kwisitya kunye neqhwa. Ngaphambi kokukhonza, khuthuma.
IiNkonzo: 4