Iintlanzi zeKrismesi Nantsi enye ikhefu ekulungele ukukhuphisana kwinqanaba leKrismesi. Akukho nto iyenzileyo andizange ndizame! Kucetyiswa, emva kokupheka, bayibophe ngephepha lesikhumba kwaye vumela "ukulala" ixesha elithile. Ngaphandle kwiphepha uya kuba nobuqhopholo bento yokubhaka. I-Thyme kunye ne-orange peel, ubusi kunye nama-apricots omisiwe bangela umonakalo ococekileyo. Ndiyicinga ukuba le ndebe inelungelo lekhefu leeholide. Nangona kunjalo, zama, kufuneka kwakhona ukuba unqume ukuba yeyiphi i-pie eya kuthatha indawo ephambili kwitafile.
Izithako:- Iibhilikri ezomileyo 150 g
- I-Thyme (Thyme) eyomile 1 tsp.
- Ijusi ye-lemon 2 tbsp. l.
- Ukhula lwegrosi 150 g
- Ibheta 125 g
- Ubusi 130 g
- Ishukela 100 g
- Amaqanda inkukhu 2 amaqhosha.
- I-Orange 1 pc.
- I-Orange Liqueur Liqueur 50 ml
- I-powder yokubhaka 1 tsp.
- Inyathelo 1 Ukwenza ikhekhe lezinyosi, kufuneka uthathe ama-apricot omisiwe, i-orange (nayiphi na) utywala, i-orange peel, amaqanda, ushukela, ujoni, umgubo, ibhotela, ijusi ye-lemon, i-thyme, ipowder yokubhaka.
- Inyathelo 2 Yinqumle ama-apricots omisiwe, udibanise i-liqueur, yongeza i-orange peel.
- Inyathelo 3 Ngomgubo ococekileyo faka i-powder baking, thyme. Gcina.
- Inyathelo 4 Ukubetha ibhotela elithambileyo ngeswekile.
- Inyathelo 5 Yongeza iqanda elinye ngexesha. Beat.
- Inyathelo 6 Yongeza ubusi. Beat. Yongeza umgubo ngamacandelo, uvuselele lonke ixesha. Kule ninzi yongeza ijusi lemon, i-apricots ezomileyo nezomileyo.
- Inyathelo lesi-7 Kwifomu elungiselelwe: gcoba iindonga zayo ngebhotela uze ufefe ngamacangca, ubeke intlama. Beka i-ovini kwipuvini eshushu ngaphambili ukuya kwi-170 ° C.
- Isinyathelo 8 Bhaka kwizinga eliphakathi kweyure eli-1.