- ubusi - iikomityi 0.5
- ushukela - 165 igram (115-inhlama, 50-for cream)
- isoda - 1 ithisipuni
- amaqanda - iziqwenga ezi-8 (2-ngenhlama, 6-ngekhilimu)
- umgubo - 460 iigremu (450-inhlama, iipuniwe ezi-3 zekhilimu)
- ubisi - 1 litre
- i-tsholetele egayiweyo - 100 gram
- I-Butter - 200 Grams
Dissolve ubusi, evuselela, kwindawo yokuhlambela amanzi. Sityhala ishukela kuyo kwaye sitshise yonke into ide ishukela ichithe. Ubumnandi obupholileyo, faka amaqanda kunye nomgubo odibene kunye ne-soda. Khawuleza uxoke inhlama. Senza inhlama enesixuku, sihlule zibe ngamaqela angama-9 kwaye sibeke efrijini imizuzu engama-30. Emva koko sizityulela zonke iinqununu zibe ngamaqebelengwane ajikelezayo isahluko sesentimitha. Yilungiselela i-oven ukuya kuma-degrees angu-230 uze ubhabhe amaqebelengwane ama-10-15 imizuzu. Xa amaqebelengwane ekulungele, sinqumla emacaleni, kwaye iinqununu ziyatyunjwa. Ngoku yenza ukhilimu. Amaqanda agxutywe ngeswekile, emhlophe, engeza umgubo kunye nokuxuba. Ubisi bulethwa emathunjini kunye neqhekeza elincinci lityhala kumxube womgubo weqanda. I-Cream ibilise kwindawo yokuhlamba amanzi kuze kube yinyani, yongeza ioli uze uyipholise. Lubricate i-custards kunye ne-custard, beka enye phezulu. Ukucoca phezulu kwekhekhe kunye ne-scraps kunye ne-chocolate. Bon appetit!
IiNkonzo: 6