Ukubhaka okumnandi Xa ubisi uphululelwa kwifriji, kodwa ungaziveki uthanda ukutywala ama-pancake kunye nama-pancakes, ubhaka ikhekhe. Ukubhaka kwakho kuya kuba yincinci kakhulu kunye nephunga elimnandi. Xa uzaliswa unokongeza owomileyo, izityalo eziqingqiweyo okanye ezitsha. Iphunga lehlama liza kunika iziqholo - i-vanillin ne-sinamon. Kwaye, ngokuqinisekileyo, luhlobo luni lwekheke olubhaka ngaphandle kokungena kwi-lemon okanye i-orange peel. Kodwa ubisi olumuncu oluya kunika uvavanyo lweentlungu. I-recipe ilula kakhulu ukwenza: kwanele ukubetha zonke izithako kunye nomxube. Naliphi na ikhefu inokususwa kalula kwi-mold, ezo iindonga kufuneka zifakwe ngebhotela kwaye zifafazwe ngomgubo. Ikhekhe elilungeleyo linokubhabiswa ngezindlela ezahlukeneyo - lifefa ngeshukela elenziwe ngopolisi, uthele kwi-tshocolate, jam.
Izithako:- Ibhotela 155 g
- Ityuwa 7 g
- Iibhilikri ezomileyo 50g
- Whisker 250 ml
- I-Orange 1 pc.
- Vanillin 3 g
- Amaqanda inkukhu 3 amaqhosha.
- Soda 1 tsp.
- I-powder yokubhaka 1 tsp.
- Sugar 200g
- Ukhula, ingqolowa ye 350 g
- Ukhula, ingqolowa 10 g
- Inyathelo 1 Ukupheka ikhekhe, siya kufuna ibhotela, amaqanda, umgubo, i-vanillin, i-orange peel, ubisi omuncu, ama-apricot omisiwe, ityuwa, isoda, i-powder baking, i-sinamon (ngokukhethayo).
- Inyathelo 2 Ukubetha i-150 g yebhotela etyutyulweyo etyhukile kunye nomxube kumzuzu emi-2.
- Inyathelo lesi-3 Yongeza amaqanda ngamanye ngelo xesha, whisking emva kokudibanisa nganye.
- Inyathelo 4 Hlanganisa i-vanillin kunye ne-zest nge-orange. Gcina.
- Inyathelo 5 Phakamisa umgubo, yongeza ityuwa, i-powder baking kunye ne-soda.
- Inyathelo 6 Thela umxube womgubo kwiisethi ezintathu, ulungele ubisi obomuncu, lonke ixesha ukudibanisa ubunzima. Qala ngokukongeza komgubo.
- Inyathelo 7 Yongeza ubisi obunzima. Yongeza umgubo kwakhona. Yongeza ubisi omuncu. Ukugqiba ngokufaka umgubo.
- Isinyathelo 8 Yongeza ama-apricot omisiwe ukuze umise ama-apricot. Hlanganisa konke kwakhona.
- Isinyathelo 9 Lungisa isikhunta: ugcofu 5 g webhanti udonga kunye nezantsi kwebunkuni, ufafaze umgubo wengqolowa. Faka inhlama ibe yi-pan yekhekhe. Faka efubeni elishushu. Bhaka ngamaminithi angama-40-60 kwi-180 ° C kude wome.
- Isinyathelo 10 Susa ikhekhe kwi-oven. Epholile kwifom.
- Isinyathelo 11 Susa ikhekhe kwi-mold. Dlulela phezu komshokoledi oncibilikile.
- Isinyathelo 12 Khonze ngetiyi ye dessert.