- umgubo - 100 Grams
- I-Butter - 100 Grams
- iqanda - 1 iqhekeza
- I-Parmesan ushizi - i-100 Grams
- iitamatati - 6 iziqwenga
- ioli yeoliva - 2 izinto. iipuni
Gcoba inhlama ephuma kufulawa, ibhotela, amaqanda kunye noshizi weParmesan. Yenza inhlama ibe yikhekhe ephothiweyo, gquba kwiplastiki, ubeke efrijini okungenani iyure. Sika utamatisi uze ufefe ityuwa kumacala omabini. Ingubo yepen ngeoli yeoli. Okwangoku, qela i-oven ukuya kwi-200 ° C. Fryisa iitamatisi ngaphezu kobushushu obuphakathi kwemizuzu emi-5. Okwangoku, gxuma inhlama ngokugqithiseleyo, uphononise ngemfoloko, kwaye usike isangqa encinci ngaphezu kwepenari yocingo. Gubungela utamatisi nge-batter uze ufake efini. Fry de brown. Susa kwi-oven, vumela ukupholisa imizuzu emi-2 ukuya kwe-3, uze uguqulele kwisitya. Khonze ngokukhawuleza.
IiNkonzo: 2