I-pie ne-walnut ne-poppy yokuzalisa I-recipe yale pie yanikelwa nguPetros evela kwaSirayeli. Ukususela kwisithombe esandinomdla kwindlela yokupheka. Ndiyitshintshe indlela yokunyathela ukuhamba, wongeze ezinye izithako. Ngokuqhelekileyo, ikhekhe yaba yinto enhle kwaye ilungile. Ngethuba lokuqala ndenza ukuzaliswa kwe nut-and-poppy. Ngenxa yokongezwa kwesitashi kumbindi wobisi, ukuzaliswa kwavela ngokulula, okunonkqisayo kwaye kulula ukungena kumgca wokuhlama. Ngubani othanda i-piastry pies - zama ukupheka, ndicinga ukuba uya kuthanda!
Izithako:- Uhlaza, ingqolowa 400 g
- I-vanilla ye-Sugar 4 g
- I-Sugar 3 tbsp. l.
- Ubisi 150 ml
- Ityuwa 4 g
- I-Butter 100 g
- Amaqanda inkukhu 1 pc.
- Imvubelo eyomileyo 10 g
- Amanzi 30 ml
- I-potato isitashi 1 tbsp. l.
- Apple 2 amaqhinga.
- Plum 500 g
- I-Sugar 2 tbsp. l.
- Poppy 70 g
- Ii-almond 60 g
- Ubisi 150 ml
- Butter 10 g
- Amaqanda inkukhu 1 pc.
- Ubusi 1 tbsp. l.
- Inyathelo 1 Ukwenza ikheke lesithelo, uya kuyidinga inhlama: ufulawa, imvubelo, iqanda, ibhotela, ubisi, ushukela, ityuwa; ukuzaliswa kuthatha ubisi, ii-almonds, poppies, ushukela, isitashi, amanzi, ipum, ii-apula; i-cake pudding: ibhotela, ubusi, i-yolk 1 iqanda.
- Isinyathelo 2 Thele imvubelo ngobisi olufudumeleyo. Shiya imizuzu emi-5.
- Inyathelo 3 Hlanganisa umgubo ococekileyo nge-vanilla ishukela kunye netyuwa.
- Inyathelo 4 Yongeza iqanda, ibhotela epholileyo, imvubelo, ichithe ngobisi olufudumele kumxube owomileyo.
- Inyathelo 5 Hlanganisa intlama. Yiye efudumala kwihora eli-1.
- Inyathelo 6 Ukunciphisa isitashi kumanzi abandayo.
- Inyathelo lesi-7 Okwangoku, ubilise ubisi, ukongeza iswekile, i-almonds edibeneyo yomhlaba, ihlanjwe kwaye imiswe kwi-poppy pan. Ubilise imizuzu eyi-10, uvuselele. Emva kokuthulula umgca omncinci wesitashi, phekela enye imizuzu emi-2. Ukuzaliswa kukulungele.
- Isinyathelo 8 Sika i-aple iinqumle zibe ziincinci ezincinci. Thela iiplums. Sika kwiinqununu.
- Isinyathelo 9 Lungiselela inhlama njengengxande kwaye uyinqumle ibe yimichilo emithathu.
- Inyathelo 10 Iingxenye zemivimbo kufuneka zixutywe kunye namanzi okanye ubisi zibe yinto enye. Yenza into. Phakathi komda, qalisa ukuzaliswa kwepoppy. Hlanganisa iimiba zobisi kwaye udibanise. Ukushisa i-ovini ukuya kwi-180 ° C.
- Inyathelo 11 Dlulisa inhlama kwifom yokugcoba. Qala kwaye ngokukhawuleza uguqule ikhekhe ngendandatho (gxuma phantsi). Iingcezu kunye neeapile zilayini phakathi kovavanyo kwi-spiral. Beka ikhekhe imizuzu eyi-15 ekushiseni.
- Isinyathelo 12 Bhaka kwihovini elitshisayo ngeminithi engama-50. Imizuzu engama-10 emva kokuqala kokubhaka, gcoba ikhekhe ngeqanda leqanda leqanda elinye.
- Inyathelo 13 Susa i-pie elungiselelwe, ishushu esibhakabhakeni somsoco kunye neoli, upholile kwi-grate. Khonze nge tea.