I-Sauce Tkemali Ukuba uthanda ukutya okuseGeorgia, kunye ne-spicy, i-tkemali sauce ngokukhethekileyo, unokuzipheka ngokwakho. Akunandaba nokuba kunzima ukufumana i-cherry plum okanye i-plums-tkemali ebomvu yangempela. Ukuba awuyena ongu-pedantic, ongeyena ohambelanayo ngokunamathela ngokuthe ngqo kwifomula yaseklasini, ungasebenzisa nayiphina i-plums - ezo zikhula kwi-dacha yakho okanye zithengiswa kwiimarike ngexesha lonyaka ngamaxabiso angenangqondo. I-tkemali sauce igcinwe ngokupheleleyo kwifriji, nangona ungafaki iviniga kuyo, iya kuhlala kwigumbi leglasi ingenani inyanga. Kodwa i-sauce esanda kulungiswa yinto eninzi, okanye enye engekho ngaphezulu kweentsuku ezintathu okanye ezine. Ukuba awuyibuvi, unokwenza i-plums ye-tkemali sauce unyaka wonke: uhlambe, ume, ususe imikhosi uze ubombele kwiziqephu kwifriji. Ngokuphathelele iziqholo, gxininisa kwibala lakho. I-garlic kunye ne-pepper eshushu iyimfuneko, kwaye unako ukongeza iirebe ngokuxhomekeke kubukho babo kunye nomnqweno wabo. Abaninzi abayithandi iphunga kunye ne-taste of cilantro, kodwa kwi-tkemali sauce ayifuni ukuziva. Ukuba awuzange uzame le sauce, qiniseka ukuba ulungiselela. Mhlawumbi iya kuba yinto oyithandayo kwaye iya kutshintsha i-ketchups yeevenkile yombala onobuthi kunye nokwakheka krokre.
Izithako:- Plum 1000 g
- I-Pepper enee-1 pc.
- Iigrafu 2 iigraves
- I-Cilantro i-1 bunch entsha
- I-Sugar 1 tbsp. l.
- Ityuwa 1 tbsp. l.
- Inyathelo 1 Ukulungiselela i-sauce udinga iiplums (iintlobo ze-asidi ezingcono), i-pepper eshushu, i-cilantro, i-garlic, ityuwa kunye noshukela.
- Isinyathelo 2 Geza ii-plums uze uwahlule.
- Inyathelo 3 I-plums elungiselelwe ukugawula kwi-blender kwisininzi esifanayo.
- Inyathelo 4 Iqela elikhulu le-cilantro lihlambulukile kwaye lihlanjwe kakuhle.
- Inyathelo lesi-5 2 I-clove ephakathi kwamagilekhi e-garlic kunye ne-chopped finely. I-Sharp pepper, susa imbewu kwaye uthinte amancinci.
- Isinyathelo 6 Gweba i-plums kwi-pan bese wongeza 1 tbsp. l. ushukela kunye netyuwa, ukuzisa kwi-thumba uphinde upheke imizuzu emihlanu ukususela ngexesha lokubilisa.
- Isinyathelo 7 Bese wongeza i-cilantro, igalikhi kunye nepilisi eshushu - upheke bonke ndawonye imizuzu emi-1-2. Yongeza, ukuba kunyanzelekile, ityuwa okanye iswekile ngakumbi ukunambitha.
- Isinyathelo 8 Phula i-sauce.