Isaladi kaKesare nge salmon

Indlela yokulungisa isaladi "uKhesari" nge-salmon: 1. I-salmon encinane yeryuwa yinqumle ibe yincinci yetysile Izithako:

• I-Salmon encinci i-saluted-100 Grams
• Isaladi ye-Iceberg - i-Grams ayi-50
• Iitatayi zerry - iingcezu ezili-10
• I-Parmesan ushizi - i-Grams ayi-50
• Croutons (croutons) - iziqwenga ezili-15
• Ukubuyisela uKesari - - Ukutya

Imiyalelo

Indlela yokulungisa isaladi "uKesare" nge-salum: 1. I-salmon encinane yeryuwa yinqumle ibe yincinci, i-lettuce ye-iceberg ukunqumla, iinqumle iitriyiti ze-cherry zibe kwiigumbi. 2. Hlanganisa i-salmon, i-lettuce, itamatyi kunye ne-croutons. Sigcwalisa ukugqoka okhethekileyo kuKhesari (unokuthenga kwisitolo, unokuzipheka - iresiphi apha kule ndawo), ufafaze i-parmesan ushizi - kwaye ulungele! Isaladi "uKesare" kunye ne-salmon ikulungele. Bon appetit! ;)

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