I-sweet cherry jam

I-Cherry jam iyinandi ukuyidla kunye nama-pancakes, imiqulu, kunye nesonka esisimhlophe okanye izithako: Imiyalelo

I-Cherry jam iyinandi ukuyidla kunye nama-pancakes, imiqulu, kunye nesonka esimhlophe okanye isonka. Ndihlala ndiyisebenzisa njengento yokugcwala i-burger. IJam kwi-cherry ingafakwa ebusika ukususela ekuqaleni kwehlobo. Ngendlela, kwintsapho yam, iibhanki ezihanjiswe ngoJuni aziphili ukuya ekwindla! IJam, ngokwenene, iya kuba yintle kakhulu. Ukupheka jam kwi-cherry edibeneyo? 1. Hamba nge-cherry, ulahle amajikijolo athatywayo. Hlanganisa, hlela. 2. Iireki ziyakucelwa ngendlela eqhelekileyo okanye zidluliselwe kwi-grinder yenyama. Bayibeke epanini, batye ishukela kunye namanzi amancinci. Pheka kuqala ngokukhawuleza, ngoko ngokushisa okukhulu. Ungalibali ukuhlaziya rhoqo. Ukupheka kuze kube yilapho i-spoon isezantsi kwepese ishiywe. 3. Kwindlela yokupheka epeni kunye ne-cherry, faka amaqabunga ambalwa (okanye amaconsi ambalwa e-essence) ye-pelargonium. Inyaniso kukuba i-cherry enhle ayinayo i-flavour, ngoko kufuneka yenziwe. 4. Ekupheleni kokupheka, faka 1 gram ye-tartaric acid, ugxininise. 5. Thela umbhobho ogqityiweyo kwimitshini eyomileyo. Vala isikhumba. Gcina kwindawo epholileyo, emnyama. Bon appetit!

Izinkonzo: 10-15