Ukukhanya kunye nekhefu elimnandi I-pastem edibeneyo iyisiqinisekiso somoya okhethekileyo kunye noxakeka endlwini. Le yile recipe yemihla ngemihla yamanqatha, kunye nokubunjwa okomileyo okomileyo okuqhelekileyo kwikhekhe. Iikherries kunye neengcawa ezitshiweyo kwikhekhe zingatshintshwa okanye zongezelelwe ngee-apricot ezomileyo, ama-walnuts. Ikhekhe igcinwe kakuhle iintsuku eziliqela, ayimile kwaye ayinzima. I-Butter ayinqwenela ukuthatha indawo ngegargarine, kuba inqaku elincinci elincinci leoli livakalelwa kwaye awufuni ukulilahleka. Amaqanda enamakhulu amakhulu, amaqanda aphakathi afuna ukuthatha iziqwenga ezi-5. Iziqhamo ezomileyo kufuneka zihlanjwe kwaye zomiswe kwangaphambili. I-cherry yawomisa, ngoko akazange ahlambe.
Izithako:- Ibhota 120 g
- Sugar 200g
- Amaqanda enkukhu 4 ama-pcs.
- Ityuwa 1 g
- Ukhula, ingqolowa 300 g
- I-powder yokubhaka 1 tsp.
- Ukukhanya okuphezulu 20 g
- Ilanga le Cherry limile 20 g
- I-vanilla ye-Sugar 2 g
- Inyathelo 1 Lungiselela iimveliso eziphambili. Ioli kufuneka ibe kwindawo yokushisa. Amaqanda nawo adinga ubushushu bendawo.
- Inyathelo 2 Pondla ibhotela ebomvu ngeswekile, i-vanilla ishukela.
- Inyathelo 3 Yongeza amaqanda netyuwa. Gcina.
- Isinyathelo 4 Phakamisa umgubo oxutywe ne powder baking. Beka izityalo ezomileyo ngokuthe ngqo kumgubo, ngokugqithiseleyo uzigubungele ngomgubo.
- Inyathelo 5 Gxininisa. Inhlama ifanele ibe njengokhilimu omuncu.
- Isinyathelo 6 Faka kwisitya sokupheka.
- Isinyathelo 7 Bhaka kwi-200-210 ° C malunga nemizuzu engama-40-50.