Iimifuno kunye neeshizi ezikhuniweyo iifuno phantsi kwe-cheese crust zihlala zihle. Kulo kutya, kukho iindlela ezimbini zokukhetha: ukuba uyakuthanda kangcono, u-fatter, uthetha ngoko, kufuneka uthabathe uhlobo lwe-cheese uGouda okanye olunye u-Russian kwaye ulibeke kakhulu. Ukuba uthanda ukhetho olubi, u-crispy, ngoko-Parmesan. It has a pronounced cheese flavour. Ubunzima beqabunga lesitshalo seqanda kubalulekile. I-Thinner (malunga ne-0.5 cm) iya kubhaka kwangoko kwaye iya kuba yome. Ukusondela kwi-centimeter ungqimba lwe-eggplant luya kuba luninzi.
Izithako:- I-eggplant 2 pcs.
- Utamatisi 400 g
- I-Cheese Parmesan 70 g
- Ityuwa 2 tbsp. l.
- I-dill entsha entsha 1
- Umxube weedali zase-Italy 1 tsp.
- Inyathelo 1 Lungiselela izithako eziphambili: i-arubine, utamatisi, iziqholo. ibhotela kunye noshizi.
- Inyathelo 2 I-isitshalo seqhekeza, nciphise iingcebiso. Sika kwiingcezu ze-thickness.
- Inyathelo 3 Kwinqanaba ngalinye, yenza izigqibo ezingenangqiqo. Ityuwa kwaye ushiye imizuzu engama-45 ukuba ubalekele ubuhlungu.
- Inyathelo 4 Hlanganisa iitamatisi uze uthathe iinqununu.
- Inyathelo lesi-5 Iinqaba ze-arubini zihlambulule, zikhuphe amanzi. Beka iphepha lokubhaka elikhutshwe ngefestile. Iintsika zetamatato.
- Inyathelo 6 I-Grate ishizi kwi-grater efanelekileyo.
- Isinyathelo 7 Ukucoca isitshalo seqanda ngeeshizi, ufafaze encinci, ufefe umxube omisiwe weetrobra zaseItali.
- Isinyathelo 8 Beka kwi-oven uhanjiswe kwi-200 ° C uze ubhake malunga nemizuzu engama-30. Khangela ushushu, ufafaze i-dill entsha.