Kwakhona, isidlo esiphunga isitshalo seqanda Isitshalo seqanda siyimveliso yemilingo. Njengesiponji, ithabatha iintlobo ezahlukeneyo zokunandipha kunye neenambatho. Kulo mifuno unokupheka ezininzi ezinomdla, kunye nezitya ezingaqondakaliyo. Ngokuqhelekileyo i-veye ye-eggplant iphekwe ngokugayiweyo. Le saladi elula yokutya isenokupheka ngobuninzi, ifake kwisitya kwaye udle iintsuku ezimbalwa, njengoko isaladi ingeniswa kwaye iyancipha. Kwaye kulungile kakhulu kwifom ebomvu.
Izithako:- Isitshalo se-600 g
- I-anyanisi 1 pc.
- I-Pepper i-1 pc.
- Iigrafu 2 iigraves
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-Dill eyomile 3 g
- Umxube we-pepper 3 g
- Ijisi le-lemon 30 ml
- Ishukela 3 g
- Ityuwa e-3
- Amanzi 2 l
- Inyathelo 1 Lungiselela ukutya: isitshalo seqanda, i-pepper, igalikhi, ioli kunye nemiphunga.
- Inyathelo 2 Iifubini kufuneka zihlanjwe, zisuswe iziqu kunye neengcebiso, oko kukuthi, unqunyulwe kumacala omabini. Sika ii cubes kunye no-1.5-2 cm.
- Inyathelo 3 Yinqumle i-pepper e-sweet and anyanisi ibe yimichilo.
- Isinyathelo 4 Beka ii-eggplants abilayo ngamanzi anosawoti kwaye ubilise ngokushisa okuphantsi kwemizuzu emi-5-7. Emva koko uyisuse emanzini uze uvumele ukupholisa kwindawo yokushisa.
- Inyathelo 5 Yongeza ii-eggplants ezikhethiweyo kwi-pepper kunye ne-anyanisi, kunye neziqholo, iziqholo, ijusi ye-lemon kunye ne-garlic eqoshiwe. Gxuma kwaye ushiye ubuncinane iyure ukuvumela isaladi ingene.
- Inyathelo 6 Gcina isaladi elungiselelwe efrijini.