Inxalenye ethile yembali
Ngoko, "I-Beef Stroganoff" isitya saseRussia esinikwe ngu-Count Alexander Grigorievich Stroganov. Ngokuchanekileyo, akazange aqulunqwe ngokuzibala, kodwa omnye wabapheki bakhe. Kwenzeke kwisiqingatha sesibini se-90 yekhulu leshumi elinesithoba. Kwaye ezinye iimbali zithi le nto isitya esakhiwe ngumpheki wokubala, ngenxa yokuba i-earl yayindala kwaye inkqubo yokutya inyama yaba nzima kuye.
Akukho nto inzima ukuyilungisa le nto ecolileyo, kodwa kukho ezinye iimpawu kunye nobuqhetseba, ukwazi ukuba yiyiphi na, unokupheka kwaye uyamangalisa izihlobo zakho kunye neendwendwe. Funda ngokucophelela kwaye uya kufunda zonke iziqhelo eziza kunceda ukwenza ukunambitheka kulungiswe ngakumbi kwaye kuyithambile.
Ukulungiswa kwezilwanyana zeenkomo ezivela kwenkomo yeenkomo ezimbini kwi-classic version
Izithako:
- ezimbini okanye ezintathu
- yenkomo entsha yenyama yenyama yenyama yenkomo yenyuka i-200-250 gr
- ukhilimu (umxholo weoli we-10-20%) - isiqingatha indebe
- ukhilimu omuncu (ngokukhethekileyo i-fat-fat) - 100-120 gr
- ibhotela - 50 gr
- ioli yomnquma okanye ioli yemifuno yokugcoba
- buninzi utamatisi
- pepper kunye netyuwa ngokukhetha kwakho
Iimpawu zokulungiselela inyama ye-Beef Stroganoff, inyama ngesitayela seSroganov okanye enye igama elithi "Beth a la Stroganov" - inciphisa inyama kwindawo ethile kwisiqingatha sesentimitha, uze udibanise la maqhekeza. Ukunqunywa kwenyama okumele kubonwe kufuneka kulungiswe umlinganiselo omncinci womgubo. Kufanelekile ukuba sikhumbule ukuba ityuwa kunye ne-pepper i-minced kufanele ibe yinkqubo yokupheka, kodwa kungabikho naxa ngexesha lokufafaza kwenyama.
Emva kokuba silungise inkomo, qhubeka ulungiselela i-anyanisi. Sika kufuneka sibe yimimiselo, kodwa ingabi nkulu. Ukuba uthanda ukuba i-anyanisi kwisitya yayingenakuphikiswa, sincoma ukuba idibene ngamanzi ashushu.
Ngoku ke into ebaluleke kakhulu. Kwi-pan ephoswe kakuhle, kuqala udibanise iifuno okanye ioli yeoli, uze ungeze kancinci.
Emva koko siqala ukucola i-anyanisi esinqunqeni. Ukupheka ngomlilo omkhulu, de kube ngumzuzu xa engavumelekanga ijusi lakhe.
Emva kokubona ukuba i-anyanisi yaqala ukuqonda encinane, inyama kufuneka ifakwe. Kule meko, sinokucebisa ukuba unciphise umlilo omncinci kwaye ungagqugquzeli inyama nasiphi na imeko. Leyo ngqungquthela kufuneka ifakwe kwi-anyanisi. Inkqubo yonke iya kukuthatha ngaphezu kwe-10 -12 imizuzu. Ukulungela kumiselwe ngumbala. Inyama ifumana i-hue yegolide elula okanye njengoko kuthethwa ngayo kwisangqa sabapheki - "i-lacquered".
Ngoko phakathi kwenkqubo yokupheka, unokongeza ipepper kwintetho yakho. Isaziso - nje pepper!
Ngexesha apho kukho "i-varnishing" yenyama, kufuneka ulungiselele utamatisi. Ukwenza oku, enye inkulu okanye itekisi ephakathi nendawo kufuneka ikhutshwe ngamanzi abilayo, ihlanjululwe kubo kwaye igxutywe kwi-grater. Ngokukhawuleza xa ubonile ukuba inyama iphendukile kakuhle, kufuneka udibanise utamatisi otywebileyo kwaye kuphela kuloo mzuzu udibanise konke okusepeni. Emva koko, sisusa ngokukhawuleza isiqulatho kwisiqhankqalazo, ekubeni sithintela inyama epanini yokupanda, kuya kunzima kwaye ibe yintsipho.
Esikwisitopu kongeza ukhilimu omuncu kunye nekhilimu uze uqhubeke uhamba kwi-10-15 imizuzu. Ucela, kutheni ukongezwa ukhilimu omuncu kunye nekhilimu? Impendulo ilula, ukhilimu omuncu unikeza i-asidi encinci ye-asidi ukuba ibe yi-befstrogan, kwaye ukhilimu uyamnandi. Le nhlanganisela inika umdla okhethekileyo kwisitya. Ekupheleni kokulungiselela, kongeza ityuwa. Ngenxa yoko, sithola inyama enomdla nge-sauce eninzi.
Ukuze ulungiselelwe inyama ye-strogan kwi-multivark, uya kufuna iimveliso ezifanayo ezazisetyenziselwa isidlo kwi-classical version. Emva kokuguqula i-multivarker kwi "Baking" okanye "Frying" imodi, kufuneka ucoce i-anyanisi kumbala ophuzi uze ubeke inyama phezu kwe-anyanisi. Kwaye kufuneka isiqhekeza singavaliwe. Emva kokuba inyama ithathe ikhefu, yitshintsha i-multivarker ukuba "Cima" kwaye uqhubeke upheka ngokubhekiselele kwiresi echazwe ngasentla.
Ixesha lokucima liza kukuthatha malunga neyure kunye nemizuzu engama-20.
Kuyinto enhle kakhulu xa izityalo zenkomo zenziwa kunye namazambane aphekiweyo. Kodwa nangona unayo i-macaroni elula yokuhlobisa, le nhlanganiso ayinakuphazamisa ukunambitha. Le recipe ayifanelekanga nje kuphela njengesidlo sakusihlwa, kodwa kwakhona njengesitya esikhulu setafile. Bon appetit!