- Iimbotyi ezimhlophe - 200 iigremu
- iigrasi - 200 amagremu
- ii-anyanisi ezitsha - iziqhekeza ezine
- utamatato - iziqwenga ezimbini
- Iimbotyi eziluhlaza - 200 Grams
- zucchini - iziqwenga 2
- i-kroti - i-2 pieces
- ii-turnip - 2
- iifatata - iziqwenga ezimbini
- i-asparagus eluhlaza - i-Gram 200
- ioli yeoliva - 6 izinto. iipuni
- amanzi - 2 ilitha
- iikhabhi zomhluzi wenkukhu - iziqwenga ezimbini
- ityuwa, ipepper - - Ukunambitha
Ngaphambi komhla, iimbotyi ezimhlophe zagubungelwa ubusuku. I-peel iiperesi. Sika utamatisi kunye anyanisi. Sika iibhontshisi eziluhlaza kwiinqununu. Squash, izaqathe, i-turnips kunye namazambane azinqunywe zibe ziincinane. Sika i-asparagus kwaye upheke kancane emanzini amanzi. Bilisa iiimbotyi ezimhlophe ngamanzi anetyuwa, kodwa ukuba ayibilise. Ukucoca. Ukucwilisa ioli yeoli yomnqophiso omkhulu, yongeza i-anyanisi, ityuwa, i-pepper, i-Fry ngomzuzu. Yongeza i-turnips, izaqathe kunye namazambane. Hlanganisa kakuhle. Yongeza i-zucchini, iimbotyi, iimbotyi eziluhlaza kunye ne-asparagus. Gcoba kakuhle kwaye uqhube imizuzu emihlanu, uvuselele ngezinye iinkqubo. Olu lungiselelo lokuqala lwemifuno kwioli lubalulekile ekunikeni iphunga elimnandi le-minestrone. Yongeza ii-2 ilitha zamanzi kunye neenkukhu zeenkukhu. Yizisa kwi-thumba, uze unciphise ubushushu kwaye ushiye ukupheka de yonke imifuno ilungiselelwe kakuhle. Emva koko faka iitamatisi uze ushiye ukupheka enye imizuzu eyi-10. Ukukhonza kushushu.
IiNkonzo: 6