Ncedisa iisizi ngendlela entsha Le nto isitya kulabo abathanda iimveliso zobisi, iintsizi zentsizi ebusini bezimvu neebhokhwe. Ngaphambi kokuba sikhethe iitshizi ezifanelekileyo zezi sidiza: i-feta cheese, i-ricotta, i-cream cheese esuka kubisi lweebhokhwe. Ukuze sikhonze ushizi ngendlela entsha, sisebenzisa iisame, amaqabunga e-basil, i-paprika emnandi emhlabeni. Ukuba unqwenela ukukhonza esi sidlo, unokukwazi ukujongana lula neresiphi. Unako ukongeza utshintsho kwi-recipe kwintetho yakho. Ndicinga ukuba esi sidlo siya kuhobisa itheyibhile.
Izithako:- I-Cheese Feta 100 g
- Ioli yeoliva 4 ml
- Ubisi obumnyama obumnyama 2 g
- Ityuwa 2 g
- ISesame White 50 g
- Umhlaba omnandi wasePaprika 4 g
- I-Cilantro i-1 bunch entsha
- I-Basil violet entsha i-bunch 1
- Iidiliya iKishmish 200 g
- I-cream cream cheese ukhilimu omuncu 100 g
- Ricotta ushizi 200g
- Ijisi le-lemon 4 ml
- Inyathelo 1 Ukulungiselela isitya kufuneka uthabathe i-Ricotta ushizi, i-Feta ushizi ushizi, i-sesame, amaqabunga e-purple basil, i-coriander, i-paprika yomhlaba, ityuwa, umsila omnyama, iidiliya, ioli yeoli, ijisi lemon.
- Inyathelo 2 Hlanganisa i-cheeses, pepper, ityuwa.
- Inyathelo 3. Yenza iibhola zeeshizi. Yahlukanisa kwiingxenye ezintathu ngokuqonda kwakho.
- Inyathelo 4 Inxalenye yokuqala iqhutyelwa kwi imbewu yeesame.
- Inyathelo lesi-5 Sasaza iinqunqwana ezinqambileyo ze-basil kwisitya.
- Inyathelo lesi-6 Inxalenye yesibini yeebhola ihamba emagqabini anqabileyo e-basil. Inxalenye yesithathu yeebhola igijima emhlabeni.
- Inyathelo lesi-7 Kwi-dish, faka imifino ye-coriander okanye i-lettuce neidiliya. Ukucoca ngeoli yeoli, ijisi lemon, ipilisi, ityuwa.
- Isinyathelo 8 Beka iibhola zeeshizi kwimifino. Hambisa kwitafile ngokutya.