- iimbotyi - 400 Grams
- iiflegi zomnumzane ezincinane - i-1 piece
- I-Parmesan ushizi - - Ukutya
- Iviniga yebhasamu - 2 st. iipuni
- iviniga - 1 st. i-spoonful
- ioli yeoliva - 6 izinto. iipuni
- iqela le-anyanisi eluhlaza - i-1 piece
- isebe le-tarragon - i-1 piece
- ityuwa, ipepper - - Ukunambitha
Ukucwilisa i-ovini ukuya kuma-200 ° C, ufake iiflegi ezininzi ze-almond kwi-tray yokubhaka. Beka ehovini imizuzu emi-5. I-almond ikulungele xa ibontshisi yegolide. Phuma ehhavini, ityuwa encinane uze upholile. Ukubilisa ngamanzi anosawoti wongeza i-400 g yeembotyi. Pheka malunga nemizuzu emi-5, de kube yiphekwe. Gcoba uze uzipholise phantsi komlambo wamanzi abandayo. Yomela ithawula. Sika kunesiqhamo 1 i-anyanisi eluhlaza kunye ne-1 sprig ye-tarragon. Ukulungiselela i-sauce: uthele iipunipoli ezi-2 zeviniga ye-balsam, i-tablespoons ezi-6 zeoli yeoli, i-tablespoon e-viniga, ipilisi kunye netyuwa kwisitya seglasi nge-lid. Vala isiqhekeza ngesiqhekeza, gubha ngamandla, kwaye i-sauce isilungele. Faka iimbotyi kwisitya. Chop parmesan kakhulu. Yongeza i-anyanisi eluhlaza kunye ne-tarragon. Ekugqibeleni ungeze ii-almond. Ukuba uya kukhonza isaladi kwangoko, wongeza i-sauce kwaye udibanise ngobumnene. Isaladi ikulungele!
IiNkonzo: 6