I-Sauce esuka kuma-oranges kunye neerusiya ndicebisa ukuba ngilungise i-sauce enomdla kakhulu, elungiselelwe kwi-raisins kunye nerusi ye-orange. Kuba le sauce kungcono ukuthatha amadiliya athile. Iimvumba ziziswa kwililisi kwijisi ye-orange kwaye ziba zincinci kwaye ziqhumise. Yongeza amanqaku akho anomdla we-sauce anyanisi, i-garlic, isardard, i-curry. I-sauce iphuma emnandi-entle. Kukulungele ukuzalisa i-salads enomileyo yemifuno, kuhamba kakuhle ngeentlanzi eziliweyo.
Izithako:- Iimayini zokukhanyisa 80 g
- Umpu omnyama we-pepper 0.5 g
- Ityuwa 1 i-pinch
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- I-Orange 1 pc.
- Iwayini elimhlophe iviniga 1 tbsp. l.
- I-Mustard 2 tsp.
- Iigrafu 2 iigraves
- I-Shallot 80 g
- I-Curry 0.5 tsp.
- Inyathelo 1 Ukulungiselela i-sauce sidinga umdiliya ovuthayo, i-orange, ioli ye-sunflower, i-shallots, ityuwa, i-pepper, i-garlic, i-curry, isardard, iviniga yewayini.
- Inyathelo 2 Hlanganisa ijusi kwi-orange.
- Isinyathelo 3 I-Raisen, hlamba. Thela ijusi ye orange.
- Inyathelo 4 Misela izithelo zomvini kwiibilise.
- Inyathelo lesi-5 Galela izithelo zomvini ngejusi usebenzisa i-blender.
- Inyathelo 6 Hlanganisa u-anyanisi oqoshiwe kunye negalikhi kwisitya se-blender.
- Inyathelo lesi-7 Yongeza isardadi newayini yewayini kwi-blender bowl. Gaya.
- Isinyathelo 8 Hlanganisa izahlulo zeoli yelanga, uhlale uphonsa ubunzima be-blender.
- Isinyathelo 9 Yongeza ityuwa, i-curry kunye nompompo womhlaba kwi-sauce. Gcina.
- Inyathelo 10 I-sauce ekulungeleyo.