Isaladi kunye namapheya kunye noshizi I-Dor blues Iifaldi zihluke. Kukho i-saladi engadliwayo phambi kokuba kuqhutywe ikhosi ephakamileyo, kukho i-salads ekhanyayo yemifuno evuselela isondlo kwaye isebenze njengendlela yokutya okudliwayo. Kwaye kukho i-saladi, iindawo ezithembekileyo, ezintle kwaye zigcinwe, zibonakala zilula, kodwa zibethelela ekuthandeni kwabo ukuba bajwayelane. Enye ye "zihlandlo ezikhethekileyo" ingaqwalaselwa ngokuhlwa ngamabini kwiindawo zokuthandana. Yilapho ufuna iresiphi yesaladi ngamapheya kunye noshizi. Inhlanganisela yasekuqaleni yentswelo enomvandalo ye-arugula, i-tart cheese kunye namapheya amnandi ayinto engavamile, kodwa ibangele iimvakalelo ezintle. Unamandla angaphantsi kunokuba avela kumntu othandekayo kufuphi okanye kwizenzo zewayini. Ukulungiselela isaladi kunye namapheya kunye noshi wexesha, uya kuthatha amaxesha amaninzi ngaphantsi komnquma owodwa okanye i-saladi yamaGrike, kodwa umphumo uya kuba lukhulu kakhulu - uya kuba nako ukuphazamisa intanda yakho kungekuphela nje kwamakhono akho okutya, kodwa ngeengcamango ezinesibindi.
Izithako:- Pear 2 iipcs.
- Rukkola 1 ibhamvu
- I-Cheese ene-mold mold soft 120 g
- I-Fresh mint 0.25 ibunch
- ILimi 0.5 ii-pcs.
- Walnut 50 g
- Ioli yeoliyi 4 tbsp. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi, udinga ibhola elikhulu le-arugula, 2-3 amapheya amnandi amnandi, ushizi ocoliweyo kunye nenkuni efana neDor blu, iifrigi ezininzi ze-mint, i-walnuts, ijusi lemon, ioli kunye namafutha.
- Inyathelo 2 I-Rukkola kunye ne-mint ehlambulukileyo kakuhle, eyomile kwaye inqunywe.
- Inyathelo 3 Amapheya ahlamba, asuse umnqweno kwaye uthathe amacwecwe amancinci.
- Isinyathelo 4 Sika i-cheese ibe ngamacube.
- Inyathelo 5 Hlanganisa imifino, amapheya, ushizi, wongeza ioli yeoli, i-juice isiqingatha semon kunye ne-pinch of pepper emnyama kunye netyuwa.
- Inyathelo 6 Ngomnene ugxobhoze isaladi. Khonza ngamannuts.