- I-Fat - 1 Iglasi
- ishukela emdaka - iikomityi ezimbili
- amaqanda - amaqhekeza amathathu
- Ubisi obunzima - 1 iglasi
- i-vanilla extract - 1 ithispoon
- umgubo - 3 iikhopu
- i pow powder - 1 ithispoon
- isoda - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- umhlaba wesinamonon - 1 ithisipuni
- i-oat flake-2 iikhopu
- ii-walnuts ezichotshoziweyo-1 iglasi
- iiglasi - 1 iglasi
- i-semisweet i-chips ye-chocolate-1 iglasi
Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit (175 degrees C). Lubricate itreyi. Kwisitya esikhulu, shaya amanqatha kunye noshukela ade ufumane ukukhanya okulula kunye nobuthaka. Ngethuba uqhubeka u-whisk wongeza amaqanda ngomnye, wongeza i-vanilla kunye nobisi omuncu. Hlanganisa umgubo, ipoda yokupheka, i-soda, ityuwa kunye ne-sinamon, ngokuthe ngcembe udibanise kumxube we-cream. Ekugqibeleni, yongeza i-oat flakes. Beka iipuni ezijikeleziweyo kwiibhaki zokupheka. Bhaka nge-12 ukuya kwemizuzu eyi-15 kwipuvini eshushu. Vumela isibindi ukuba sipholise kwiphepha lokubhaka imizuzu emi-5, uze uyibeke kwi-grill ukupholisa ngokupheleleyo.
IiNkonzo: 84