- Iilwanyana ezincinci - 700 igrama
- Amagqabi - 250 amagremu
- Ukuguqa - izicathulo ezimbini
- Egg - 1 piece
- Isonka esimhlophe some - 1/4 Amagumbi
- Ubisi - 1/2 indebe
- Uhlaza - 1/3 yeNdebe
- Ioli ehlaza - 100 Milliliters
- Ityuwa, ipepper - - Ukunambitha
Lungiselela izithako. Kwipeni yokucoca kwioli yezolimo, gazinga u-anyanisi ococekileyo. Bese ungeze kwi-frying pan edibeneyo ngamakhowe, gubungela kwaye ujabise imizuzu embalwa, uvuselele, de kube iifologi zilungele. Iingcezu zesonka esomileyo esimisiwe esanyiswe ebisi. Sigaya ibhubhu yesibili. Ukuba unqwenela ukuziva iziqwenga ze-anyanisi kwi-cutlets - uthinte i-anyanisi ngokukhawuleza, ukuba awuyithandi - yifake kwi-blender okanye iprojector yokutya ngokuvumelana ngokufanayo. Kwisitya esikhulu, faka ukugxinwa, uphule iqanda kuwo. Yongeza i-oven e-mincedi e-mincedi, ityuwa kunye nepipper. Izandla zixuba ngokuxutywa. Isinkwa esisikiweyo sinyuka kubisi kwaye udibanise ukugxotha. IMesim de kube kusetyenziswe ukunyuka kwethenda. Ama-mushroom kunye no-anyanisi sele sele zilungiselelwe kwaye zicolile ixesha elide. Bayafuna ityuwa kunye nepilisi. Ngoku kunzima kakhulu - siza kwenza ama-cutlets. Yenza oku ngezandla ezimanzi - ukuze inyama inganamatheli ezandleni zakho. Sithatha malunga ne-tablespoon yenyama enqabileyo, iminwe iphumelela ibhola. Ngoku sifuna ukucwangcisa ibhola yethu ukuze senze ikhekhe le-oval. Phakathi kwendawo yekhekhe yenza i-groove encinane. Sifaka kule ngxube umxube wamakhowa atsiweyo kunye anyanisi. Sifaka ukugxinwa ngenyama enqabileyo. Musa ukukhathazeka, ngeli nqanaba awuyi kufumana umbala we-cutlet - kunoko, uya kufumana ibhola kwakhona, ngaphakathi apho kuya kuba khona ukuzaliswa kwamakhowe. Ngoku nje cwangcisa i-meatball kwaye uyibeke ngokucophelela umlo we-cutlet. Ngendlela efanayo, senza ama-cutlets aseleyo. Emva koko ukugaya i-cutlet nganye kufuneka kulungiswe ngomgubo. Kwi-pan yokucima, sifudumala i-oyile yemifuno, sibeke ii-cutlets apho kunye nefry, kuze kube yilapho enye i-golden crust isakhiwe kwelinye icala. Emva koko phendukani uze ude uze udibanise ngaphesheya. Qinisekisa ubukhulu bomlilo ngokwakho-akufanele kube ngokukhawuleza, kungenjalo i-cutlets iya kutshisa, kodwa ngaphakathi kuya kuhlala kumanzi, kodwa kungabi ncipha kakhulu, ngaphandle koko iinqununu ziya kutsalwa kwaye zingadliwayo. Okokuthi, umlilo kufuneka ube ngumyinge, mhlawumbi ophakathi-onamandla. Ngokufanayo, ugubungele zonke iinqununu. Ukuba uvakalelwa kukuba ama-cutlets ayengafaki ukuphela, unokwenza njalo-xa zonke i-cutlets zikulungele, zibuyisele kwi-pan kwaye ubambe phantsi kwesiqhekeza (ngomlilo). I-cutlets ifanelekile. Ii-cutlets ezenziwe ngamakhowa zilungele. Bon appetit! :)
IiNkonzo: 4