Inyosi yenkomo ngeebhunge ezivumba
- 700 g yenkomo yenkomo
- 700 g ye-beetroot (iibhunge ezili-12 ezincinane)
- 150 ml yesango
- 2 tbsp. l. ibhotela
- 2 tbsp. l. iwayini elibomvu iwayini
- 3 tbsp. l. ushukela
- 5-6 amasebe e-thyme
- 2 tbsp. l. shit
- 2 tbsp. l. ukhilimu omuncu
- Iingcezu ezi-4 zesonka (i-toast)
- 4 tbsp. l. ityuwa yeoli
- umnyama omnyama
Ukupheka:
I-Beetroot ihlambulukile, yinqumle malunga ne-3x3 cm. Faka iintlobo zeebhere kwi-tray encinci yokushisa, faka i-port, ibhotela, iviniga, ushukela, i-thyme, i-pinch yetyuwa kunye ne-pepper emnyama. Gubungela i-tray nge-foil kwaye ufake efudumele ukuya kwi-20 (i-oven yase-US ngeyure.) Inyosi yokucoca iifilimu kunye neetoni, ityuwa kakuhle, i-pepper kunye nefry ukusuka kuwo onke macala epanini elitshisiweyo elinyukayo kwioli yezilwanyana.Sebenzisa isinkwa esibomvu kwi-oven okanye kwi-toaster ukuya kumbala wegolide. Yongeza inyama yefowuni ebisiweyo kwi-beet uze ubhaka enye enye imizuzu engama-15-20, ususe malunga ne-100 g ye-beet elungiselelwe kwi-tray, uyijonge kwi-blender kunye nekrimudi enomuncu uze uhambisane ne-puree. ostbifom.
Isaladi ye-crimson kunye neesibini zebhokhwe
- I-beetroots eziphakathi kwe-10 (malunga nama-600 g)
- 250 g nayiphi na i-cheese ethambileyo
- 5 tbsp. l. iphayini
- inkulu enkulu ye-anyanisi ebomvu
- 4 tbsp. l. ioli yeoli
- ityuwa, pepper
Ukuphakamisa:
- 2 tbsp. l. iviniga yebhasamu
- 1 tbsp. l. ubusi okanye ushukela
- 7 tbsp. l. ioli yeoli
- i-pinch yetyuwa kunye nepepper
Ukupheka:
I-peel iibheretti kwi-peel, ufefe ngeoli yeoli, ityuwa kunye nompompe. Yenza isiqhamo ngasinye sibe yi-foil, ufake iiteyibhile uze ubhaka ehovini nge-1.5 iiyure kwi-180 ° C. Nangona iibhokhwe ziphekwa, nquma ishizi zibe ziinqununu ezinkulu (malunga ne-2x2 cm) okanye ungaphumeleli ngokungahambi kakuhle. Iipinki zepinini kwipeni elomileyo elomileyo kuze kube yinto ebomvu yegolide. Sika i-anyanisi ebomvu kwiibhubhu ezincinci. Ukuze uzalise, udibanise zonke izithako kunye nesibhokhwe ngemfoloko ukuze ishukela ichithwe ngokupheleleyo. Thatha i-beetroot kwi-oven uze uyipholile. Emva koko uyinqumle inkulu njengechisi. Hlanganisa ubhontshisi, ushizi kunye anyanisi obomvu. Gcwalisa i-sauce ephumela kwaye udibanise. Khonze ngamantambo emisedare. Kunzima ukuthetha ngubani oqale wacinga ngokuwela i-beetroot ngeeshizi zebhokhwe.
I-Beetroot cherry nge-apple eluhlaza
- 1.2 ilitha yenkomo yenkomo
- 2 ii-beet ezinkulu (400 g)
- 2 iifatata eziphakathi
- I-80 g yebhekoni ebilisiwe kunye nobhema
- 1 apula
- 2-3 tbsp. l. iviniga (9%)
- 2 tbsp. l. ushukela
- ityuwa, pepper
- iqela elincinci le-anyanisi eluhlaza
Ukupheka:
I-peel iitapile kwaye uthathe iinqununu ezinkulu. Yizisa umhluzi kwindawo yokubilisa, uphonsa amazambane kuwo kwaye ubilise imizuzu eyi-15-20 de ulungele ngokupheleleyo. Faka umhluzi kunye neetatata kwi-blender (unokususa kwakhona iifatata ngokusebenzisa isihlunu uze udibanise nomhluzi). Kwisistim esiphumelayo yongeza iibhotile ezigayiweyo kwi-grater enkulu, ukuzisa kwimathumba kunye nokunciphisa ubushushu, upheke enye imizuzu eyi-10. Ukulungele ukususa isobho ekutshiseni nokupholisa. Yongeza i-aple, i-viniga, iswekile, ityuwa kunye nepepper. I-bacon igawulwe ngamabhabhu amancinci, gazinga epanini elomileyo kuze kube yinto ebomvu yegolide. Isobho se-Beet sasinobanda ngokubanda nge-anyanisi eluhlaza kunye ne-bacon edikiweyo.
Isitya se-vishuaz kwisiFrentshi sisinambane esibanda kakhulu esibandayo esenziwe ngamazambane. Kodwa, njengoko kudla njalo, i-pottery engabonakaliyo yaba ngumthombo wesigidi esahlukileyo. Eyona nto idume kakhulu yi-vishuaz kunye ne-salmon, enesifuba se-duck okanye ngesipinashi. I-Beetroot kule nguqulelo ye-vishuaz inendima ekhethekileyo-ukuba ihambelane nokuxakeka kwebhekoni ebisiweyo kunye ne-apple ye-apple ebomvu. Ngendlela, amazambane ahlala kwisobho: yi-potato ephawulweyo eyenza umhluzi unobungakanani obufanelekileyo. Ngaba akubukeka ngathi nantoni na? Kunene, le mpendulo yesiFrentshi kwi-beetroot yethu ebandayo. Impendulo enemimoya, kufuneka iphawulwe.