Ukubhaka isinkwa esingenagwele nesinambitha kwi-multivarquet, akudingeki ukuba ube neengcali zobugcisa bezolimo. Siyabulela kwimishini yesikrini yanamhlanje, ukubheka kubonakala kunobunqabileyo, kunombala omnandi wegolide. Ingqungquthela ye-crust crispy idibaniswe ngokufanelekileyo kunye nezitya zangasese kunye neesobho, iisusi ezinomsoco kunye nejam yokuzenzela. Ubuninzi beentlobo ezininzi zomgubo kunye neerishi kwi-recipe zivumela ukuphucula umkhiqizo nge-cellulose kunye ne-enzymes ezikhuthaza ukukhutshwa kweesxinisi kunye nosawo emzimbeni.
Isonka esingenagwele esisePanasonic multivariate
Sinikeza iresiphi yesimo esingenasiphelo, esixhambileyo kunye ne-crust crust. Ukusebenzisa i-oat flakes ikuvumela ukuba wenze ukubhaka okuncedo kwaye unike i-crust crust.
Izithako eziyimfuneko:
- Umgubo wengqolowa - iiglasi ezimbini ngaphandle kwesilayidi;
- i-kefir - 360 ml (malunga neekhegi enye kunye nehafu);
- i-oat flakes-3 tbsp. l.;
- ushukela - 1 tbsp. l.;
- i-powder yokubhaka inhlama, ityuwa ye-1 tsp.
Umyalelo wesinyathelo ngeyinyathelo:
- Hlanganisa kwisitya se-yogurt kunye ne-powder baking, iipunipoli ezimbini ze-cereal kunye neziqholo.
- Umgubo ococekileyo webakala lokuqala uyongezwa kwiincinci ezincinane kwi-kefir, kwaye sidibanisa inhlama epholileyo.
- Lubricate isitya se-multivarki ioli, uze ubeke ibhola yenhlama, uphambise ngokutsha kwe-oatmeal.
- Sibeka imo ye "Baking", vala i-multivar kunye nesibhambathiso, kwaye ulinde imizuzu engama-30. Emva koko vula umkhiqizo uze uwenze umdaka nge-7-10 imizuzu ngaphesheya.
Indlela yokupheka isonka se-Borodino bezdozhzhevoy kwi-multivarke i-Redmond
Ukubhaka kwi-rye rye umkhiqizo unomsindo omangalisayo kwaye ushiya i-afterbase emnandi emlonyeni. Isonka esinomdla esingenagwele singabandakanywa ekudleni kwabantu abadala kunye nabantwana, kuba iqukethe iivithamini nezinye izinto ezincedo.
Izithako eziyimfuneko:
- 400 g yesonka;
- 300-350 igramu yeerge kunye nomgubo wengqolowa;
- ezimbini iiglasi zamanzi ahlambulukileyo;
- 3 tbsp. l. malt;
- 2 tbsp. l. ioli yelanga;
- ubusi - 1.5 tbsp. l.;
- ngenxa encinci yee-apricots ezomileyo kunye nezicucu.
Umyalelo wesinyathelo ngeyinyathelo:
- Hlanganisa i-malt, u-honey, ityuwa kunye ne-oyile ngamanzi abilayo abilisiwe. Gxotha umbane okhulayo, ngokuzenzekelayo uqalise kuyo iindidi ezimbini zokutya okuhlanjwe.
- Beka umxube kumxube, uhluthe kwaye utyutywe kunye neziqhezu ezincinci zezithelo ezomileyo, uxoke inhlama ngezandla zakho malunga nemizuzu emi-5-7.
- Ukuze isonka sibe ngcono, siyakunqumla ngeesisi.
- Sithumela loo mveliso kwisitya se-multivarker ukufaka ubungqina (kwi-40 ° C). Inhlama iya kuba ilungele ukupheka emva kweeyure ezingama-6.
- Bhaka isinkwa esingenagwele esingenagwele kwiqondo lokushisa lama-120-130 degrees.
Ukupheka i-cornaccia yengqolowa-iresiphi ngesithombe
Kuveliso lwee-tortillas zaseItaliya okanye i-oblong ifom eyobhaka "kwindawo." Sincoma ukuba ulungiselele i-focaccia yendabuko enomsoco onobuqhophololo kwi-multivark.
Izithako eziyimfuneko:
- ingqengqengqelo yomgubo wengqolowa;
- isiqingatha sendebe yamanzi;
- ioli e-unfiltered ioli-3 tbsp. l.
- i-pinch yolwandle yetyuwa yokutya;
- basil omisiwe kunye ne-rosemary - ukunambitha.
Umyalelo wesinyathelo ngeyinyathelo:
- Kwisitya esincinci, uthele kwi-tablespoon ibhotela uze ungeze izityalo ezomileyo.
- Ukususela kumgubo, amanzi kunye nebhotela uxube inhlama, kwaye uyifake ithawula.
- Ingxenye yeyure kamva senza ikhekhe. Sifaka i-"Baking" imodi kwi-multivarquet, kwaye ulungiselele isonka imizuzu engama-30. Ukulungelelanisa i-focaccia igcobe ngeoli kunye nemifuno enamakha kunye nokufafaza ngolwandle ityuwa.
Ukupheka kwi-multivark: i-lemon baguette engenakolweni
Ukutya okuqhelekileyo kwesiFrentshi kudlalwa kumazwe amaninzi ehlabathini lonke. Funda indlela yokupheka i-baguette yomoya ngoncedo lwezinto zasekhishini zasekhaya. Yazisa oko kukunambitheka, ukuvumba okumnandi kunye nokukhanya, isakhiwo esiqhenqileyo sipheke isonka esingenagwele kwi-multivark.
Izithako eziyimfuneko:
- 50 g yesonka;
- amanzi - 375 ml (i-gum kunye nenhlama);
- umgubo - 435 g;
- ityuwa - 1 tsp;
- ioyile yemifuno.
Umyalelo wesinyathelo ngeyinyathelo:
- Hlanganisa imvubelo, malunga neekremu ezili-130 zomgubo kunye nenkombe yesiqingatha yamanzi. Sithumela isiponji kwindawo efudumele ebusuku. Kwi-mass mass, phalaza ngamanzi, uthele ngomgubo kwiincinci ezincinci, uxoke inhlama. Mshiye ukuba aphumle isiqingatha seyure, uze udibanise izandla.
- Sifake inhlama kwisitya se-multivark kwiiyure ezingama-3.
Iphulo: ngexesha leyure kunye nesiqingatha ukubeka ikhekhe kwitafile egalelwe umgubo kwaye ulula intlama, ulinyathele nge mvulophu. Ndiyabulela kule nyathelo, i-baguette ezayo iya kuba yinkqubo e-elastic and porous. Emva koko sithumela inhlama ukuba sihlale esiqandisini ngeeyure eziyi-8.
- Ukusuka ubunzima obunamanzi senza imveliso encinci ye-oblong, sibagcoba ngamanzi, senza i-cut on the diagonal. Sipheka ama-pastries kwi-multivariate Polaris okanye kwi-Panasonik imizuzu engama-40. Isonka nge-crust crispy kunye nentliziyo emangalisayo ilungile!