Isaladi ye-Alsatian

Iklabishi. Beka eceleni. Gcwalisa i-bacon kwioli yeoli. Izithako :

• iklabishi emhlophe - icandelo eli-1
• iziqwenga zebhakoni - 150 Grams
• ioli yomnquma - 1 st. i-spoonful
• iibhite ii-800 Grams
• iqela le-parsley - 1 Piece
• I-sauce yesiFrentshi - 5 Ubugcisa. iipuni

Imiyalelo

Iklabishi. Beka eceleni. Gcwalisa i-bacon kwioli yeoli. Beka eceleni. Iibhatatesibilise ubilise kwiifomati Sika i-parsley Iifatati ezicacileyo ngelixa ushushu, uthinte kwaye ubeke kwisitya se-saladi. Beka iparsley kwiitata ezifudumeleyo, faka iipunipoyi eziyi-5 zesiFulentshi sauce, xuba kakuhle kwaye ushiye imizuzu emi-5. Kubalulekile ukwenza oku, kuba iifatata ezitshatileyo ziya kufumana ukunambitha kwe-sauce kunye ne-parsley, iya kuba yinto ethambileyo! Yongeza ibhakoni kunye neklabishi. Yongeza enye i-sauce, xa kuyimfuneko, kwaye udibanise kakuhle. Khonze ngokukhawuleza. Kungcono ukuba iifatata kwisaladi zishushu.

IiNkonzo: 6