IIlaware
Ngokudibanisa i-detergent ekhethekileyo ukuze ukhanyise, unokusula izitya ngeetyuwa, uhlambe ngamanzi asofu kwaye uhlanza ngamanzi abandayo okanye afudumeleyo, ungeze ityuwa okanye iviniga. Gcoba i-glasswarepost up phantsi kwelayile ukucoca amanzi. Emva koko usule ithawula elomileyo okanye i-napkin yelinen.
Zonke iziglasi eziglasi, izitya, iiglasi kunye neasiki kufuneka zihlanjwe ngamanzi kunye netyuwa, i-ash ash okanye iviniga. Iibhotile ezihlambulukileyo zingahlamba:
- kwiwayini, ubhiya okanye i-vodka-amanzi kunye ne-baking soda;
- ngaphantsi kweoli yeemifuno - amanzi kunye ne-detergent kunye netyuwa.
Ukwenza iirazi kunye ne-crystal glassware zihlala zikhanya, kufuneka uhlambe kuphela ngamanzi abandayo!
I-glass-ware yeglasi
Dlulisa umbane obandayo kwiitya zokufudumala zalolu hlobo. Ngaphambi kokuba uyibeke emlilweni, khangela ukuba ummandla wayo wangaphandle uphunyezwe kakuhle. Umgca ngexesha lokupheka kufuneka uhlale ufihliwe phantsi kocingo lwamanzi okanye amanzi, kwaye ufudumise ukutya okuyidingayo ngesikhumba, eshukumisa rhoqo. Musa ukusibamba izinto ezisetyenzisiweyo ngesanti okanye kumnxeba, oku kubangela umonakalo ongafanelanga.
IAluminium Cookware
I-aluminium phantsi kwesenzo se-acids kunye ne-alkali sitshabalaliswa, ngoko ke kwisitya esinjalo akunakwenzeka ukugcina isisombululo seseti eshushu, iviniga, ubisi obomuncu, iintlanzi zetyuwa, ushizi. Le nto kufuneka ihlale ikhuselekile kwiimvumba kunye naluphi na ukucima-oku kukukhokelela ekuhambeni kwayo. Amabala kwi-aluminium cookware yokutya okutshiswayo isuswa xa amanzi abilisiwe kunye anyanisi. Izihlunu kunye neendawo eziqhekezayo zihlambulukileyo nge-tampon neviniga.
IWatware
Iibhokhwe kunye ne-tin molds zihlanjwe ngamanzi kunye ne-baking soda. Ukuze ususe umgqomo kwiitya ezifana nelo, kufuneka uhlanjululwe kunye ne-tomato ehlaza eluhlaza kwisiqingatha, okanye isiqingatha se-potato peel. Izitya ezivela kumnyama omnyama zihlanjululwa ngamanzi kunye nokudibanisa kwe-soda, kwaye zomiswa kwi-plate (ungayisula ngephepha elithambileyo), kwaye i-fatware ihlambulukisiwe ityuwa yokongeza amanzi. Unako ukuthulula amanzi kwiitya, ubeke iiflethi kwiipulo kunye namapheya, ubilise - kuya kuba lula kunye nococeko.
Prying Pans
Ukutshiza isinyithi phambi kokuhlamba kususwa kunye nephepha, kwaye ke bahlamba ngamanzi ashushu ngokuhlamba. Izintsalela zokutya okutshiswayo zinokupheliswa kalula ngetyuwa enkulu. Insimbi yesinyithi ukukhanya emva kokuhlamba isuswa ngetyuwa.
Imijelo yeepeni
Amabala kubo ahlambulukile ukuba ibhotile yebhotile ifakwe kwisanti entle kunye ne-soap powder, uze uyitshintshe ngamandla ngemifoloko kunye nemimese. Ukucoceka kunye nokukhanya kuya kuba, xa uwahlamba ngeetayibhile eziluhlaza. Izitya ezininzi eziqhubekayo zihlanjululwa ngoncedo lwejisi lemon, kunye nentambo - ngoncedo lombhobho.
Iibhondi azikwazi ukuphonswa kwisitofu eshushu okanye isitofu, kuba isalathisi se-blade ishushu, kwaye isinyithi iqala ukulahlekelwa amandla kunye nokunyaniseka. Ukuba iimpawu kunye neefoloko zinemivumba yamatye, azikwazi ukushiywa emanzini atshisayo ixesha elide eliqhekeza i-glue cuttings. Izixhobo zensimbi ezingenasici zilula ukuhlambulula - azidingi ukucoca.
I-tableware enefayile
Kudinga unyango olucokisekileyo. Ukuqhekeka kwe-eamel ngokukhawuleza, ukutshintsha kweqondo lokushisa, kunye nokuchaphazela i-acids kunye ne-alkali. Ukutya nge-enamel, eyonakaliswe ngaphakathi, akufanele isetyenziswe ekuphekeni ukutya. Endaweni yomonakalo, i-enamel iphephe, amaqhekeza ayo angena ekudleni, abangela ingozi kwimpilo.
Geza loo mkhumbi ngesepha kunye namanzi, kwaye umile kwindawo yeqondo lokushisa (kungekhona kwi-oven okanye kwi-plate). Izitsha ze-enamel ezivuthayo zihlanjululwe, zizele ngamanzi kunye ne-spoonful soda kwaye ziye zishiya ukuma ukupheliswa kokutya kokutshiswa. Amanzi kufuneka aphekwe-izitya ziya kuhlambuluka.
Imveliso yeSiliva okanye i-nickel
I-Washenikelirovannyh iimveliso zenziwa yisisombululo esifudumele sesepha. Kwakhona uhlambulule nge powyozo lwezinyo okanye utyake nge-ammonia. Izinto kufuneka zifakwe umxube, zivunyelwe ukuba zome, ize zipheliswe. Ngaphakathi, susa ngomxube weviniga kunye netyuwa, uze uhlambe ngamanzi ashushu kunye nokudibanisa kwesola. Ukugqwala kususwe kwiitya zokutya nge-nickel-plated izitishi ngoncedo lwamafutha, ulususe lulo lube lulo lugwebe nge-ammonia.
Ukucoca izinto zesilivere kukho indlela eqinisekisiweyo. Isisombululo esibilisayo (isipuni sesityuwa esilisiwe, iigobolondo ezintsha kwiiqanda ezimbini kwiitre eli-1 lamanzi), iiifoloko, iipuni kunye nemimese zihlaselwa imizuzwana engama-15 kuphela, ihlambulwe ngaphambili emanzini ashushu. Emva kokubilisa, zihlanjululwe kakuhle kwaye zacinywa zome ngomfestile wengubo.
Ukususa amacwecwe kunye ne-plaque kwiitya zesilivere, unokwenza oku okulandelayo: susa isihloko ngokugqithisa ngamanzi esepha. Emva koko udibanise unonongo oludityanisiweyo lotywala lwendalo kunye ne-tooth powder. Geza izitya ngamanzi ashushu, yome ngehayile.
I-Porcelain kunye ne-ceramic ware
Izitya ze-porcelain azikwazi ukuhlamba ngamanzi ashushu kakhulu. Uhlamba emanzini afudumele ngesepha, aze ahlanjwe ngamanzi abandayo. Amanzi afudumele angonakalisa kakhulu i-glaze. Naluphi na i-porcelain tableware kunye neminyaka emnyama. Ukubuyisela kwakhona ukukhanya kunye nobumhlophe, ukusula ngokulula ngamanzi okanye ityuwa ngeviniga. Indlela ayifanelekanga izitya ngepeyinti yegolide!
I-Ceramic kunye neebumbi zihlamba ngamanzi atshisayo ngokusela i-soda, kwaye zihlanjululwe ngamanzi acocekileyo. Ubumba obunobumbano kufuneka bumiswe kakuhle, kucetyiswa ukuba uhlale uvulekile. Efihliweyo ngesiqhekeza, izitya ezinjalo zizuza iphunga elimnandi.
Cebiso elihle
Izitya zokutya okutshiswayo zihlanjululwa ngokulula, ukuba zinyanzele ngamanzi kunye nokudibanisa kwe-spoonful ye-soda yokusela.
Ukususa ukutya okuninzi okuninzi, ufefe izitya ngeetyuwa, uthele amanzi ambalwa kuyo ezimbini okanye iiyure ezintathu. Okanye uthele amanzi ngetyuwa okanye nge-soda uze ubilise.
Kwi-kettle ukususa isikali, uthele amanzi, uyibilise, yongeza i-soda (2 iipuniwe ngeyure nganye) kwaye ubilise imizuzu engama-25. Ukucoca amanzi, uthele ihafu yesigayi seviniga bese ubilisa kwakhona imizuzu engama-30. Ukukhulula isicatshulwa kalula ngeponji.
I-knife ayicebisi ukuhlamba ngamanzi ashushu. Ukunika ubukhali kunye nokukhanya, kufuneka kuhlanjululwe ngamazambane. Ukuba ubamba iqela kwisisombululo setafile ityuwa imizuzu engama-20, kuya kuba lula ukulolonga. Iimbambo kufuneka zihlale zihluke kwezinye izinto zetsimbi - ekudibanisaneni nazo iimbombo zikhawuleza zidibene. Ukususa iphunga elimnandi le-onion iphunga elivela kwiseli, lityhuse ityuwa.
Izitsha ezintsha zokhuni kufuneka zifakwe emanzini iintsuku ezimbalwa zokususa izinto ze-tanic, ukunika iphunga elimnandi kwi-pickles, sauerkraut, njl. Amanzi amaninzi.
Landela la macebiso alula. Ukunyamekela izitya kuza kuthatha kuwe ixesha elincinane, ukunyuka kwenkonzo yakhe kuya kwanda ngamanye amaxesha. Ewe, kwaye usebenzise izitya ezicocekileyo ngokucokisekileyo.