- Isonka esimhlophe - ii-2 zeetye
- Amaqanda aluhlaza - i-1 piece
- Utamatisi unamathisela - 2 izinto. iipuni
- Ukuqubuda - i-1 piece
- Pepper kunye netyuwa - - Ukunambitha
- I-meat minced - i-Gram 500
Kwi-aerogrill, unokukwazi ukulungiselela lula naliphi na isidlo, ngelixa iimveliso azilahleki i-flavour oyisiseko kunye neempawu ezifanelekileyo. Le recipe isebenzisa inyama enqabileyo kunye nesonka esimhlophe. Bon appetit! 1. Okokuqala qalela i-anyanisi, kwaye kwiincinci ezincinci uthathe isonka sezonka ezimhlophe. Hlanganisa kwisitya se-tomato, unqanda, isonka kunye anyanisi oqoshiwe. Yongeza i-pepper encinane kunye netyuwa. Sidibanisa yonke into ngobunzima obufanayo. Susa 2. Kwi-grate ephezulu, faka i-foil. Sibeka inyama ebisiweyo kwi-foil, kwaye siyinika isonka sesonka. Ukuphakama kakhulu ukwenza isonka akufanelekanga. Sula 3. Iimitha ezimashumi amabini zokuqala zibhaka kwiqondo lokushisa eliphantsi, malunga nama-degrees angama-180, emva kokuba i-aerogrill ivaliwe, kwaye isonka sesonka sishiywe apho malunga nemizuzu elishumi. Xa ixesha lidlula, sibeka iqondo lokushisa - ama-degrees ama-200, kwaye sibheke ngaphezulu kwemizuzu engama-15-20. Susa 4. I-aerogrill nganye ineempawu zayo, oko kuthetha ukuba kufuneka uqaphele ngokuthe ngqo ukushisa kunye nexesha. Xa isitya sikulungele, siphume, masibe sincinane, siyibeke kwisitya. Siyinqumle.
IiNkonzo: 8