I-Jelly ukusuka kwi-currant emnyama ebusika-i-step-by-step-step-steps kunye nesithombe

I-currant emnyama - i-berry ayinakwenzeka ngokukhethekileyo kwaye ifikeleleka ngokulula kwiindawo zethu. Ukuvuna kwayo kudla ngokubamba imithombo ye-dacha kwi-site ye-dacha: ininzi i-currants emnyama ayinakudliwa, iziqhamo ziselo zikhawuleza ngokukhawuleza ... Kukho enye inketho-yokwenza i-log kuyo ebusika. Yaye ukuba kulula ukufaka amaqabunga amaqabunga, iirephepheni ze-jam kunye ne-jam zingafaka phambi kokukhetha okunzima, kuba kukho iintlobo ezininzi zee-currants. Thatha ubuncinane enye yeendlela eziphambili kunye nezithandwayo - i-jelly kwi-currant emnyama (iresiphi ebusika). Le berry yummy enobunzima ingalungiselelwa ngaphandle kokupheka (kubanda), kunye ne-gelatin okanye ngokudibanisa kwamanye amajikijolo. Unomdla kwaye ufumane i-jelly currant kwiindlela zokuzila ezikhawulezayo, imizuzu emihlanu, eninzi inethiwekhi. Iindlela zokupheka ezona zifanelekileyo zokukwenza i-jelly kwi-currants emnyama kunye neefoto kunye nevidiyo ngeendlela ezihamba ngeyinyathelo zokulungiselela ubusika ziya kufumaneka kamva kweli nqaku.

I-jelly ukusuka kwi-currant emnyama kunye ne-gelatin ebusika - iresiphi yenyathelo ngesinyathelo kunye nesithombe

Kungabonakala ukuba inkqubo yokwenza i-jelly kwi-blackcurrant ene-gelatin ebusika ukusuka kwi-recipe yeyathelo-nge-nyathelo kunye nesithombe esingezantsi ifana ne-classic jam. Kodwa kukho enye inkohliso encinane, ngokubonga ukuba ukuhambelana kwale mizila ye-currant ichanekile ngokufana ne-jelly. Kulula ukuqagela kwisihloko sokuba utshintsho oluhle lwe-jam ukusuka kwidrander emnyama kwi-jelly ebusika ngenxa yokongezwa kwe-gelatin. Ungasebenzisa i-agar-agar okanye i-pectin endaweni yoko.

Izithako ezibalulekileyo ze-blackcurrant jelly kunye ne-gelatin ebusika

• I-currant emnyama -0, 5 kg
• ushukela - 0, 5 kg
• amanzi 250 ml
• ijusi ye-lemon - 2 tsp.
• i-gelatin - 15 g.

Umyalelo wesinyathelo-nge-nyathelo for recipe ye jelly kunye ne-black currant kunye ne-gelatin ebusika

1. Inkqubo yokuqokelela i-currants iyanzima kakhulu, ngokukhawuleza ukukhawuleza, iinqabunga zikhawule kunye namahlumela. Ngenxa yoko, into yokuqala ukuqala ukucoceka nokuhlamba amajikijolo. Ukwenza oku, susa amahlamvu, uze uthele amajikijolo iiyure eziliqela ngamanzi acocekileyo acocekileyo. Emva kokuba zonke i-litter zikhuphuka, zususe ngokucophelela, ukuze ungalimazi i-currant uze uhlambulule kwakhona phantsi kwamanzi. Imisila eyomileyo kufuneka inqunywe kunye namajikijolo amancinane kwilweleni.

2. Ngoku ucofa ijusi yamanzi kwi-currant uze ulale ushukela, ushiye i-2-3 iiyure. Ngeli thuba lixesha, kuya kukuvumela ukuba iJusi kunye noshukela ziqine.

3. Yongeza amanzi, ugxininise kwaye ubeke kwisitofu. Sidinga ukuzisa umxube ekubileni kwaye ngexesha elifanayo liphazamise rhoqo ukuze ubunzima bungacinywa.

4. Xa izibilini ze-currant, zinciphisa umlilo, zisuse i-foam. Ubilise imizuzu emi-5-7. Emva koko wongeza i-gelatin eyomileyo kwaye uqhubeke uvuselela ngokukhawuleza de ukunyuka kobunzima.

5. Ngokukhawuleza xa i-jelly currant iba yinyameko kwaye i-viscous, siyisusa kwisitya. Unokujonga kwakhona ukulungela ukuphatha nge-plane okanye efriji. Kwanele ukuba ubambe imizuzu embalwa kwisitya kwifriji, uze ubeke i-jelly encinane kuyo. Ukuba igcina imo kakuhle kwaye ingafali, i-jelly ilungile. Ihlala kuphela ukuyipakisha kwiimbiza ezincinci ezincinci kunye ne-cork. Emva kokupholisa ngokupheleleyo, sigcina ukuphathwa kwifriji.

I-jelly edibeneyo ebusika yamacandantshi amnyama kunye nobomvu-iresiphi elula ngesinyathelo

Olu hlobo lwe-jelly elimnandi ebusika lulungiselelwe kwiintlobo ezimbini ze-currant - obomvu nabomnyama. Le recipe ifaneleke ngakumbi xa kukho iibhereji ezimbalwa ezishiywe emva kokuguqula inxalenye ephambili yesivuno se-currant. Indlela yokulungiselela i-jelly esimnandi ebusika kwi-currant ebomvu neyomnyama efundwa kwi-recipe elula-nge-nyathelo engezantsi.

Izithako eziyimfuneko ze-jelly esiphundu ebusika obumnyama kunye nobomvu obomvu

• i-currant ebomvu-1 kg
• I-currant emnyama - 1 kg
• ushukela - 0, 6 kg
• amanzi

Umyalelo wesinyathelo-nge-nyathelo se-recipe elula ye-jelly ebusika kunye ne-currants emnyama nebomvu

1. Siqala ngokuhlamba amajikijolo. Ukwenza oku, sidibanisa iintlobo ezimbini kunye kunye nokuhlambulula kakuhle, susa amahlumela kunye neziqu. Siphosa kwakhona kwi-colander kwaye silinde kude kubekho amanzi amaninzi.
2. Ukulungele ngale ndlela i-currant izaliswe ngamanzi abandayo ukwenzela ukuba ihlanganise i-berries. Sifake umlilo kwaye siqale ukupheka, sivuselele ngamanye amaxesha.
3. Xa amajikijolo aqala ukufihla i juice (umbala wamanzi ukhula), susa kwi-plate kwaye utyunze umbane. Iibriji eziphekiweyo ziphonswa kwi-gauze kwaye zifake i juisi, eyongezwa kwisixhobo esikhulu. Shiya usuku oluphantsi kwesiqhekeza.
4. Ngomso olandelayo sibeka ijusi le-currant ukupheka ngomlilo ocothayo. Umsebenzi wethu ukuwubilisa ngokuphindwe kabini.
5. Ishukela eshukumisayo, kwaye uqhubeke upheka uze ulungele - isiraphu kufuneka ibe yinyani.
6. Siphululela i-jelly currant jelly kunye nemigodi eyinyumba kwaye idibanisa iifowuni. Yenziwe!

I-jelly elula ukusuka kwi-currant emnyama ebusika-inyathelo ngomyalelo wesinyathelo

Njengoko uqeqesho lubonisa, ilula iresiphi, isithandwa esithandwa kakhulu. Ngokubhekiselele kwi-billet elandelayo elula ye-currant jelly ebusika kunye nemiyalelo yesinyathelo-nge-nyathelo, lo mgaqo usebenza ngaphandle kombuzo. Isekelwe kwizimbini ezimbini kuphela - i-currant juice kunye noshukela. Indlela yokupheka i-jelly elula kwi-currant emnyama ebusika kwinqanaba elilandelayo ngesinyathelo.

Izithako ezibalulekileyo zeJelly elula ukusuka kwi-Blackcurrant ebusika

• i-currant - 1 kg
• ushukela - 600 gr.
• amanzi

Umyalelo wesinyathelo-nge-nyathelo for recipe elula ye-jelly ne-black currant ebusika

1. I-currant ehlanjwe ihlambulukileyo kwi-pedicels eyomileyo kwaye idibene kancinci kwilinen.
2. Ukusebenzisa i-blender, gaya i-currant kwi-mash. Ukunyamekela ubuninzi kwi-gauze, uxoxwe kwiinkalo ze-3-4 uze udibanise ijusi.

   Kwinqaku! Ukuba ubunzima be-currant bukhulu kakhulu kwaye buncinci, ungongeza i-100 ml yamanzi afudumele kwaye udibanise. I-currant ehlanjululwayo iya kuba lula ukukhupha ijusi.

3. Ijusi ekulungele ukuhlanjululwa ngamanzi kwisilinganiselo se-2: 1 kwaye uyifake kwisitofu. Emva kokubilisa, ukunciphisa ubushushu kwaye uqhubeke ubilisa ijusi kwisiqingatha.
4. Susa ipuphu epanini kwiplani uze udibanise noshukela. Gquba kuze kube yilapho ushukela usuphelile. Masinyane uthele isiraphu eshushu kwiimbiza ezinobumba uze uwagqoke. Emva kokupholisa ngokupheleleyo phantsi kwengubo efudumeleyo, sidlulisa iimbiza ukuze zigcinwe endaweni epholileyo.

I-jelly ngokukhawuleza ukusuka kwi-blackcurrant ngaphandle kokupheka ebusika-isiteyathelo somvuzo ngesinyathelo

Ngaba ufuna iresiphi ekhawulezileyo kwaye elula yokwenza i-jag melephu jelly ephuma kumnyama omnyama ngaphandle kokupheka ebusika? Emva koko ufumane iresiphi elandelayo. Nangona ukuba i-jelly ngokukhawuleza kwi-currant emnyama ebusika ngaphandle kokupheka ilungiselelwe, iyavela eninzi kwaye igcinwe ixesha elide.

Izithako ezifunekayo ze-jelly ngokukhawuleza kwi-currant emnyama ngaphandle kokupheka ebusika

• i-currant emnyama -1 kg
• ushukela-1, 5 kg

Umyalelo wesinyathelo ngeyinyathelo kwi-jelly ngokukhawuleza nge-currant emnyama ngaphandle kokupheka ebusika

1. Ngoko, i-currant yam kwaye ihlelwe. Sinqumla zonke i-inflorescences ezomileyo ngeesisi. Sasaza kwilweleni uze utywe.
2. Kwiincinci ezincinci, sidlula i-currant nge-grinder yenyama yombane kanye. Ukuba unesilwanyana esivamile, kungcono ukunqumla amajikiji kabini. Ungaphinda ugaye amajikijolo kunye ne-blender.
3. Ubunzima obunobuncwane kufuneka buzaliswe ushukela kwaye udibanise kakuhle, ushiye iyure. Ekupheleni kwesi sihlandlo, sidibanisa ubuninzi berry kunye nokuqinisekisa ukuba yonke ishukela ichithwe ngokupheleleyo.
4. Sidlulisela isisindo kwiimbiza ezicocekileyo ezingenakunjalo. Phezulu nge-drops ye-1-2 cm yeshukela, ukwenza i-plug yetshukela, ekhusela ngokubunjwa. Ungayinqumla isangqa sephepha uze uyiguqule kotywala, kwaye sele sele isomile phantsi kwekhava.
5. Ukuguqula i-currant jelly ebusika emva kokukhutshwa kungekho mfuneko, siyifudukela endaweni epholileyo.

I-recipe elula i-jelly indlela ebanda ngayo ye-currant emnyama ebusika, inyathelo ngesinyathelo

Ekubeni kukho ininzi ye-pectin kwi-currant emnyama, idlalwa yinto yokubanda i-jelly elula. Kuloo jelly ye currant yaqina kwaye yafumana ukulungelelaniswa okuchanekileyo, kubalulekile ukubamba iiveki-yesibini elangeni. Zonke iinkcukacha zokulungiselela kwi-recipe ye-jelly elula ngeendlela ezibandayo ze-currant emnyama ebusika ziphantsi.

Izixhobo ezibalulekileyo ze-recipe ye-jelly elula ngeendlela ezibandayo ze-black currant ebusika

• i-currant juice - iikomityi ezi-2
• ushukela ogqithisiweyo - 600 gr.

Umyalelo wesinyathelo-nge-nyathelo for recipe ye jelly, elungiselelwe ngendlela ebandayo, ukusuka kwi-currant ebusika

1. Okokuqala, inqubo imiselweyo: sithintela i-currant, susa ngaphezu kweyami kunye nam. Sitshabalalisa kwiphilisi yesikhwama, sixoxwe kwiindidi eziliqela.
2. Emva koko kufuneka ukhuphe iJusi ukusuka kumajikijolo. Unokwenza, umzekelo, weqa i-currant ngezihlandlo eziliqela ngokusebenzisa i-grinder yenyama kwaye udibanise kwi-gauze, sebenzisa i-juicer okanye i-blender. Kwakhona kunokwenzeka ukutshatyalaliswa amajikijolo ngokuqhekeza ngokuqhelekileyo amazambane ahlambulukileyo.
3. Ijusi ye-currant ekulungele ithululelwa kwisitya esingqongileyo kwaye kwiincinci ezincinane zityhukela ishukela. Sinyusa kuze kube yilapho yonke ishukela ichithwe ngokupheleleyo kwijusi.
4. Emva kokuba udinga ukuthulula isiraphu ye-currant kwiimbiza eziyinyumba, kunye nekhava eliphezulu kunye nephepha kwaye uqine ngokuqinileyo ngentambo.

   Kubalulekile! Kule recipe ye-jelly, izimbiza kufuneka zenziwe inzalo kuphela ngeendlela ezomileyo - kwi-oven okanye kwi-oven microwaves. Ukutyunjwa kwamanzi ngamanzi abilayo kushiya umswakama kwiglasi, oku kunokukhokelela ekubunjweni kwebumba ngexesha elizayo.

5. Sifaka izimbiza ze-currant jelly kwiwindow ekhanyayo kwaye sishiye iiveki ezi-1-2. Ndiyabulela ilanga, utywala luya kufumana ukufana kwayo. Emva kokuba sigcine i jelly kwisiqholo.

Indlela yokupheka i-jelly ngokukhawuleza kwi-currant emnyama "i-Pyatiminutka", iresiphi ebusika ngevidiyo

Enye indlela, indlela yokwenza i-jelly esiphundu kunye nekhawulezileyo ukusuka kwi-currant emnyama (iresiphi ebusika "i-Five-Minute") iya kufumana kwividiyo elandelayo. Yaye nangona ukuze wenze oko akudingi i-gelatin, i-currant jelly iya kuba yinto enzima njengephephe ebandayo okanye i-jelly eluhlaza ngaphandle kokupheka. Umyalelo othe ngqo ngeyinyathelo-nge-nyathelo malunga nendlela yokwenza i-jelly esheshayo kwi-currant emnyama "iPyatiminutka" kwi-recipe yevidiyo ebusika iyancipha.