Sipheka i-Shchi Shchi - isitya esingumbane, esiseRashiya iminyaka engaphezu kwewaka. Ngaphezulu kweenkulungwane, kuye kwagcinwa kuzo zonke izigaba zoluntu: ezivela kumahlwempu ukuya kwisityebi. Akumangalisi ukuba i-shchi yahlula ibe "engenanto" exhomekeke ngakumbi, ngamanye amaxesha ivela kwiklabishi kunye nee-anyanisi kunye "nesityebi" ngokugcwele inyama, amakhowe, njl njl. Inendima ebalulekileyo ekulungiselelweni kwesi sidlo yayidlala yiyo yokuba yayilahlekile kwi-oven yaseRussia kwaye ukusuka kule nto ithola inqabileyo ekhethekileyo. Iklabishi intsha okanye imuncu - isithako esiyinhloko saso nasiphi isobho seklabishi. Namhlanje sinomsila weklabishi, oko kukuthi, ukusuka kwi-sauerkraut.
Izithako:- Turkey 700 g
- Ubisi obumnyama obumnyama 2 g
- Ityuwa 5 g
- Amaqabunga ama-2 eB.
- Ioli ye-sunflower ecocekileyo i-sun mllar 20 ml
- I-anyanisi 1 pc.
- I-Celery ingcambu 100 g
- I-Karoti 1 pc.
- Iipatata 3 ii-pcs.
- Iklabishi omhlophe omuncu 300 g
- Amanzi 2 l
- Inyathelo 1 Ukulungiselela isobho leklabishi kwisobho seklabishi uza kuyimfuneko: inyama ye-turkey, i-sauerkraut, iitatate, iinqotyi, izimpande ze-celery, i-anyanisi, amaqabunga e-bay, ityuwa kunye ne-pepper emnyama.
- Inyathelo 2 Okokuqala kufuneka uphese umhluzi. Kungenziwa kwiphina inyama: inyama yenkomo, ingulube, inkukhu. Ndine turkey. Gcwalisa inyama ngamanzi uze upheke. Xa ibilisa, susa i-foam uze upheke ide inyama ikulungele ukushisa okuphantsi, ukuze umhluzi ubonakale.
- Isinyathelo 3 Emva koko umla umhluzi.
- Isinyathelo 4 Sika iiitatayi zibe ngamabhabhu.
- Inyathelo 5 Faka umhluzi obilisayo.
- Inyathelo lesi-6 Nangona iifatata zigqityiwe, ezintathu zikarroti.
- Inyathelo 7 Hlaba ingcambu yeselmatory.
- Isinyathelo 8 Sika anyanisi amancinci.
- Inyathelo 9 Emva koko sivumela iidroti, isilimo esidliwayo esinamagatsha anamanzi kunye ne-anyanisi ekukhanyeni kweoli. Thumela imifuno kwi-pan.
- Inyathelo 10 Yinqumle iklabishi ibe ngumhluzi uze upheke imizuzu engama-25 ukuya ku-30 kude kube lula. Kuxhomekeke kwintetho yakho: njengeklabishi ephosiweyo - pheka ngaphantsi.
- Inyathelo 11 Xa amazambane, izaqathe, anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi ziphantse zilungele, zidibanise ne-sauerkraut. Sifaka iqabunga le-bay, ityuwa kunye nepelepi ukutyiwa kunye nokupheka enye imizuzu eyi-10-15. Ukuba iklabishi inamandla kakhulu, unokongeza ishukela encinci kwisobho. Beka isiqwenga senyama, imifino kunye ne-cream ekrakra kwisitya.