- I-fruite puree (i-strawberry) - i-Grams ayi-200
- ipinapple - 0.5 iziqwenga
- kugcinwe i 300 Grams
- ukhilimu otyutywayo - i-Grams 200
- ishidi le-gelatin - iziqwenga ezi-2
- isi-mandarin - isiqendu 1
- kiwi izithelo - 3 iziqwenga
- i-lime - 0.5 iziqwenga
- ghee - 2 st. iipuni
- ushukela omdaka - 3 st. iipuni
Umgca wokuqala: Yenza i-marmalade ebomvu, ukuba kunokwenzeka ngosuku olusemva. Gweba ishidi eli-1 le-gelatin emanzini abandayo imizuzu emi-5. Okwangoku, faka i-200 g yeziqhamo ze-puree (i-strawberries, i-currants emnyama, njl njl.) Epanini ngaphantsi kobushushu obuphantsi. Ngokukhawuleza xa iphosa (musa ukuyizisa emathunjini), susa ekushiseni. Fumana iphepha le-gelatin, uyomise ithawula, uze uyichithe kwiitatayi ezihlambulukileyo, ezivuselela. Vumela ukupholisa malunga nemizuzu engama-30. Phalala iipunipoli ezi-2 ze-marmalade ebomvu phantsi kweglasi, usebenzisa i-funnel. Vumela ukupholisa kwindawo yeqondo lokushisa ngeeyure ezingama-2. Gubungela nganye iglasi nge-plastic wrap, uze ufake efrijini okungenani iiyure ezingama-4, ebusuku, ukuba kunokwenzeka. Uluhlu lwesibini: Sika kwiinqununu ezincinci (malunga neekwere eziyi-5 mm). I-melt 2 iipunipoon ghee epanini yocingo, yongeza i-3 tablespoons ishukela e-brown, kunye nefri kuze kube yilapho i-caramel iqalisa ukwenza. Beka ii-cubes zeinanphaphu kunye nefry kwimizuzu engama-3-4, ugxotha, wongeza i-juice ye-lime. Xa usulungile, susa ekushiseni, vumela ukupholisa kwaye ugcine kwifriji kwisitya esivaliweyo. Kwakhona nge-eve, yenza i-custard. Ngomhla wokungeniswa: faka i-1 i-gelatin kwisitya kunye namanzi abandayo. Okwangoku, ukutshisa i-custard epanini ngaphantsi kobushushu obuncinane, kwaye xa sele ushushu ngokwaneleyo (ungayifaki kwimathumba), faka iphepha le-gelatin epanini, uvuselele. Shiya ukupholisa imizuzu engama-45. Imizuzu engama-15 ngaphambi kokuphela kwesi sihlandlo, lungiselela 200 g ye-cream cream. Yongeza ukhilimu onqabileyo kwi-crushed whipped, ulandele ngokucophelela i-spatula. Gxininisa kakuhle, yongeza iphayinaphu edibeneyo kwaye udibanise ngobumnene. Uluhlu lwesibini lukulungele. Fumana iziglasi ngaphandle kwefriji uze uzigcwalise ngekhilimu ehlanjulweyo ukuya kwi-2/3 yobunzulu, mhlawumbi usebenzisa isikhwama se-pastry. Beka iiglasi kwifriji okungenani iiyure ezingama-2, ezifakwe ifilimu ye-polyethylene. Okwangoku, lungisa i-sauce (puree) kwi-kiwi e-3. Ngaphambi kokukhonza, kongeza i-kiwi sauce evela ngasentla, uyihobise ngesinquma se-mandarin. I-dessert yakho yaseYurophu ilungile, nwabele!
IiNkonzo: 8