- i-blackberry - 6 iikhopu
- ishukela - 1/2 indebe
- ushukela - izinto ezine. iipuni
- ijusi lemon - 1 st. i-spoonful
- i-lemon, i-peel-1/2
- Umgubo wengqolowa - 2 iikhopu
- ityuwa - 1/4 amathisipuni
- i pow powder - 1 st. i-spoonful
- Iifutha zemifuno - 1/4 yeGlasi
- ibhotela - 4 izinto. iipuni
- iqanda - 1 iqhekeza
- ubisi - 1/2 indebe
1. I-Grate i-peel kwinqanaba lemon. Yilungisa i-oven ukuya kuma-degrees angama-220. Hlanganisa ama-blackberries, iglasi yeswekile, ijusi lemon kunye ne-lemon isitya kwisitya. Gcoba ngobumnene, uze ubeke kwisitya sokugcoba. 2. Kwisitya esinye, uxube umgubo wengqolowa, ityuwa, i-powder baking kunye ne-1 isipuni seshukela. Yongeza i-fat grain and butterfly, xuba ne-crogh hook okanye iminwe, de kube iimvumba zihambelana. 3. Hlanganisa ubisi kunye neqanda kwisitya esinye. Phala umxube kumxube wepompo, xuba. Umxube kufuneka ube lula kwaye ube mnanzi. 4. Beka inhlama ephekiweyo phezu kwamajikijolo e-blackberry, ukwenza amaqhezu amancinci. 5. Hluza iipunipoyi ezintathu zeswekile phezulu uze ubhaka kwi-oven esandulele ukuya kwi-golden golden imizuzu engama-30. Vumela i-dessert epholile kwiqondo lokushisa lomgangatho kwaye isebenze nge-ayisila ice cream.
IiNkonzo: 8