I-Chocolate Fudge (umkhuhlane)

1. Gubungela phantsi kunye neendonga zesitya sokubhaka nge-bhotela ye-20x20 cm. Iphepha lokubhaka iifuno Izithako: Imiyalelo

1. Gubungela phantsi kunye neendonga zesitya sokubhaka nge-bhotela ye-20x20 cm. Ukukhahlela iphepha lokubhaka ngephepha lesikhumba, kushiya ii-canopies ezingama-5 kumacala. 2. Kwisitya seglasi ephakathi, xuba ubisi oluxutywe, i-vanilla extract, i-chips, i-nutella kunye ne-bhotela. 3. Beka isitya phezu kwepenopu enkulu phakathi kwamanzi abilayo. Umgangatho wamanzi kufuneka ube nezantsi ngokwaneleyo, umgangatho wesitya awuchaphazeli amanzi. Gquba kuze kube yile tshokolethi inyibilike kwaye umxube ufanane, ukusuka emihlanu ukuya kweyimizuzu engama-7. 4. Phala umxube kwiphepha elenziweyo lokubhaka. 5. Phezulu nge-spatula uze ufefe ngolwandle ityuwa. Faka efrijini okungenani iiyure ezingama-2. 6. Emva kokuba umbhobho sele ucolile, ubambe isamba phantsi kwamanzi atshisayo, uyomise kwaye uvumele iphoyinti yokucoca emacaleni ukuze uhlukanise i-fondant. Ukusebenzisa iimbophelelo zephepha lesikhumba, susa i-fondant kwi-tray baking. Susa iphepha. Sika i-fondant kwizikwere ezilinganisa ii-2 cm. 7. Gcina kwifriji kwisiqulatho esitywinwe okanye ugobe umququze kwifilimu ye-polyethylene.

IiNkonzo: 36