Ukubhakabhaka amazambane athambileyo kunye ne-lime

I-Peel kwaye unqumle amazambane. Kwi-pan enkulu yokucima, ukutshisa ioli kwi- fire. Izithako:

• ioyile yemifino - 1 st. i-spoonful
• ama-potato ama-sweet-grams ayi-900
• Umhluzi wenkukhu okanye amanzi - 1 iglasi
• ishukela emdaka - 1/2 indebe
• Iityuwa ezinobuncu kunye nompompo womhlaba - - Ukunambitha
• ibhotela - 2 izinto. iipuni
• i-cayenne pepper - 1/4 yeetapuni

Imiyalelo

I-Peel kwaye unqumle amazambane. Kwi-pan enkulu yokutshisa ukutshisa i-oyile phezu kobushushu obuninzi. Yongeza amazambane adibeneyo, gazinga, ugqugquzele de iifatata ziqale ukufumana umbala obomvu, imizuzu emi-2. Yongeza umhluzi, ushukela omdaka kunye nejusi yelimu, ixesha lonyaka ngeetyuwa kunye nepilisi. Yizisa kwimathumba, ukunciphisa ubushushu, ukumboza nokupheka kude kube yenziwe, imizuzu eyi-10. Susa isiqhekeza uze upheke phezu kobushushu obuphakathi kude kube yilapho iifatata zibe zincinci kwaye i-liquid is thick, ukusuka kumzuzu ukuya ku-9. Kufuneka ube nexabiso elincinci lombane kwi-pan. Ukubuyisela i-pan yokutshisa ekutshiseni, yongeza ibhotela uze udibanise. Ixesha kunye neetyuwa, pepper kunye nokukhonza.

IiNkonzo: 6