Ijusi yetamatato ebusika - ukuvuna ekhaya nge-grinder yenyama kunye ne-juicer. Ukupheka zokupheka kunye neefoto kunye namavidiyo

Ijusi leTamatato yenye yezona zinto zinambitheke kakhulu, ezivuthayo kunye neziphilileyo. Kuyinto enqwenela ukusela ngokwahlukileyo kwezinye iimveliso, kwaye ngokuhlanganisana ngokufutshane kunye neengxenye ezongezelelweyo, i-cocktail engafanelekanga ifumaneka. Hayi, ishishini lokutya lwanamhlanje likwazi ukunikela kuphela "i-pseudo-nature" ijusi eninzi idayi, izilondolozo, abaxhamli, i-flavor enhancer, njl njl. Ikhefu kuphela lokubona umveliso ontle ngokwenene kwitheyibhile yentsapho ukupheka wena ekhaya usebenzisa i-grinder yenyama okanye i-juicer. Kodwa ngaphambi kokuba uqale ukhetha iindlela zokupheka ezingcono kunye nezithombe kunye namavidiyo, kufuneka uzifundele ngemithetho emincinci yokuthenga:

1. Ukuncoma ijusi yamanzi ebusika kwindlu yasebusika kuyacetyiswa ukuba isebenzise kuphela iziqhamo ezivuthiweyo. Iitamatisi ezingenanto ziza kufumana isiselo esiphunga, kwaye iitamatisi ezintle kwaye zincinci nje zilahlekelwa yintliziyo yazo.
2. Ngomyinge we-asidi kunye noshukela, okusemgangathweni ekulungiseleleni ijusi yizinto ezilandelayo: I-Salad, i-Pervenets, i-Kharkov 55, iMayak, i-Simferopol, i-Southerner, i-Kolkhozny 34, iKrasnodar.
3. Ngethuba lokulungiselela isiphuzo sesitamatisi ebusika, izixhobo zokuqala ezifana nesandla, ibhodi yokusika, i-sieve, i-colander, isikhonkwane, i-grater, i-ladle kunye nempahla iya kuba luncedo. Ngokusetyenziswa kwe-grinder inyama kunye ne-juicer, le nkqubo inokukhawuleza kakhulu.
4. Ijusi leTamatato idibanisa ngokucacileyo kunye ne-coriander, i-garlic, i-basil, i-pepper ebomvu neyomhlophe, isilimo esidliwayo esinamagatsha anamanzi, i-clove, i-nutmeg. Ukupheka zokupheka ebusika kunokudibanisa ijusi yetamatisi kunye neentsholongwane zeminye imifuno. Umzekelo, iipilisi zaseBulgaria, izaqathe.
5. Ukukhanda kusetyenziswa kuphela amathanga apheleleyo ngaphandle kokulimala, ukutyunjwa, iipoti. Nangona umtshato omncinci kwimveliso yokupakisha ungenza ukuba isilazi seglasi sihlukane.

Ijusi yetamatato ebusika ekhaya - imithi kunye nesithombe

Ukufumana i-1 litre yejisi yamatamatisi kuyakufuneka malunga ne-1.5 kg yeyatamatayi. Kulo mqondiso kuyimfuneko ukukhokelwa ekulungiseleleni izitya ezifanelekileyo okanye ukuthengwa kwemifuno efunekayo. Ijusi yetamatato ebusika ekhaya ingalungiselelwa ngokupheleleyo ngaphandle kweziphi izithako, njenge-100% yemveliso yemvelo. Kodwa ngokukongezwa kwincinci encinci yeziqholo ezincinci, isiselo siphula ngokugqithisileyo kunye nokugqithisa ngakumbi. Lungisa ijusi yetekisi ekhaya ngexesha lobusika kwiresiphi yethu ngevidiyo - kwaye ujonge ulondolozo olulondolozekileyo unyaka wonke.

Izithako zokulungiselela ijusi yetamatato ebusika ekhaya

• iitamatisi ezinobisi - 3 kg
• ushukela ococekileyo - 1 tbsp.
• coriander - 1 tbsp.
• ityuwa eqhelekileyo - 2 tbsp.
• iqabunga le-laurel - ii-2 pcs.

Imiyalelo yesinyathelo-nge-nyathelo kwi-recipe yejisi yetamatato ekhayeni ebusika

1. Zonke izithako ezidweliswe kwi-recipe ye-tomato iresiphi ebusika kufuneka ibe yintsha kwaye ihlambuluke. Utamatisi ococekileyo ngaphambi kokuba unyango, hlamba ngokusuka kuyo nayiphi na ingcola.

2. Kwiitamatati ezihlelwe, yenza umnqamlezo. Thela imifuno imizuzu engama-1-2 ngamanzi abilayo, uze udibanise kumanzi e-ice. Ncothula ngenyameko utamatisi ngamnye.

3. Gweba iitamatati ezicwangcisiweyo nge-blender. Ukuba akukho zixhobo zesikrini zanamhlanje kwi-arsenal, ungasebenzisa indlela "kagogo". Ukuze wenze oku, bayihlahlele ngokucophelela ngokusebenzisa i-colander okanye i-strainer ibe yi-close mass to homogeneous.

4. Thela ijusi yetamatato kwisitya esikhulu, ityuwa, i-sweeten, ixesha kunye neziqholo. Pheka isitoreji imizuzu engama-20 ngaphezu kobushushu obunokulinganisela.

5. Ukunyanzelisa i-juice ngokugqibeleleyo ngokugqiba isiliva esihle kwaye ubilise kwakhona.

6. Izimbiza zeglasi ezinegunya loku-1, 2 okanye 3 ilitha yokuhlamba kwisisombululo soda. Beka isitya kwi-pallet uze utshise ehovini imizuzu eyi-10 kwi-100 ° C.

7. Ijezi yamanzi utamatisi, ephekwe ekhaya ngebusika, uthele phezu kwamanqwanqwa aqhutywe kwaye unamathele ngokuqinileyo ngundoqo.

Ijusi yantyatyambo ngokukhawuleza ebusika ngokugaya inyama, iresiphi ngesithombe

Ukuba ijusi ekhawulezayo yetamatato ebusika ngokugaya inyama yilungiswa kuphela kwiitamatisi eziphezulu, isiselo sitshiswa ku-82C kwaye ixakeke ngokukhawuleza kwiimbiza ezinobumba. Kule meko, umsebenzi we-pectase, owenza i-particle inyama, iyancipha-kwaye ke ukuguquka kwejusi kuya kuba yinto efana neyomeleleyo. Ukuba umgangatho wezinto eziluhlaza uphendululwa, kungcono ukutyhila inqanaba lokuqala: ngenxa ye-0.5 ilitha - imizuzu engama-20, kwi-1 litre - imizuzu engama-30, i-2 ilitha - imizuzu engama-45, i-3 ilitha-1 iyure.

Izithako zokulungiselela ijusi yetamatato ngokugaya inyama

• iitamatisi ezivuthiweyo - 6 kg
• ushukela ogqithisiweyo - 1,5 tbsp.
• ityuwa ayikho iodidi-2 tbsp.
• Umpompo omnyama-1 tbsp.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yejusi yetamatisi ebusika ngokusebenzisa i-grinder inyama

1. Utamatisi ococekileyo kwisixa esichazwe kwiresi, hlanza kakuhle emanzini abandayo.

2. Utamatisi ngalunye unqunyulwe kwiindawo eziliqela, unqumle umgca wokuncedisa we-stem.

3. Gweba imifuno elungiselelwe kwindawo yokugcoba inyama, uze ulandele umquba wekhitshi.

4. Ukupheka ijusi yetamatato ngokushisa okuphantsi kwimizuzu engama-20, isilityuwa kunye nopelepele.

5. Gcwalisa izimbiza ezincinci ngomsebenzi oshisayo.

6. Gcoba isitya ngasinye sesantyambo sesitamatisi ngamanzi abilayo ubuncinane imizuzu engama-20. Phuma isiselo esiphundu kunye nesiphumo esheshayo ebusika phantsi kweempahla zensimbi.

Ijusi yetamatisi eneziqholo nge-recipe ye-juicer-step-by-step home

Kwiintsuku ezindala, ngaphandle kweempahla zesekhishini ezenziwe ngefashini, iindwendwe zincinci zincinci kwi-grinder yeeyure iiyure, zihlanjululwe ngokugqithisileyo kunye neefake, zilandela imiyalelo kagogo endala. Namhlanje, inkqubo enjalo ibizwa kuphela "ubudala bamatye." Ngoku unako ukulungiselela ijusi yetamatisi kunye neziqholo ngokusebenzisa i-juicer, enezixhobo eziphambili zeendlela zokuhamba kunye nezinyathelo. Zonke iindidi zezixhobo ezininzi zikhawuleza inkqubo yokupheka ngamaxesha amaninzi, kwaye i-tato ye-tomato billet iya kuba i-richly rich, kodwa ngexesha elifanayo elitsha kwaye lilula. Sincoma ukuba ugcine iresiphi yesinyathelo-nge-nyathelo yerusi yeerato kunye neziqholo ngokusebenzisa i-juicer. Ngokuqinisekileyo uya kuyayixabisa xa unika ixesha elaneleyo lokuvuna.

Izithako zokulungiselela ijusi yetamatisi kunye neziqholo ebusika

• utamatisi obomvu - 11 kg
• i-sugar granulated - 500 g
• ipeyiti ye pepper e-sweet - ama-30.
• ityuwa yokupheka - 170 g
• i-budnation buds - 10 pcs.
• iviniga i-table - 270 g
• ipenamoni powder - 3 tsp.
• umhlaba obomvu - 0,5 tsp.
• i-nutmeg (powder) - i-pinch 1
• igalikhi - amazinyo ama-7

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yerusi yejusi ngokusebenzisa i-juicer ekhaya

1. Ukulungiselela ijusi yetamatisi ebusika kunye ne-recipe usebenzisa i-juicer, zonke izithako kunye nezixhobo kufuneka zilungiselelwe kwangaphambili.
2. Iitamatisi ezinomsila zihlambulula phantsi kwamanzi kwaye zigalelwe kwiigumbi.
3. Ngoxa uncedwa yi-juicer, uvuselele iitamatisi, uthele iJusi kwisitya esiqulathekileyo kwaye uyipheke phezu kobushushu obuphakathi.
4. Emva kwemizuzu engama-30-40, nciphisa amandla oshisayo kwaye ufake zonke iziqholo kunye neziqholo kwi-tomate ijusi.
5. 5-10 imizuzu ngaphambi kokuphela kokupheka, uthele kwi-preform inani leviniga echazwe kwi-recipe.
6. Ijusi yetekisi igqibile ukuthululela ilitha eliphambi kokuphathwa, ezimbini-litre okanye izimbiza ezintathu. Yenza into ephakamileyo yezantsi uze uyifake iingubo ze-terry.

Iresiphi eyenziwa ekhaya

Ijusi yendalo yetamatato inesityebi esinyithi, i-potassium, i-sodium, i-magnesium, i-calcium, i-citric kunye ne-malic acid, ekhuthaza i-metabolism ngokukhawuleza. Ukusela isiselo semfuyo kudla ngokutya kwondlo kunye nakwezondlo ze-diabetics eziyinkimbinkimbi. Ijusi ukusuka kwitamatato ephantsi kweekhalori, ngoko ke akusayi kuphinda yenze ingozi enkulu kumfanekiso. Ngokutsho kwamagqirha amaninzi, ngakumbi i-immunologists, utamatato uthathwa njengomkhiqizo obalaseleyo-unomthamo omkhulu wevithamini C, owandisa imisebenzi yokukhusela yomzimba. Kakade ke, ngokudibanisa nezinye izithako ezixhamlayo (umzekelo, isilimo esidliwayo esinamagatsha anamanzi, i-bell pepper, i-carrots), ijusi yetamatisi inokuzalisa umzimba kunye nezinto ezifunekayo zokubamba ubusika obude. Musa ukuhlehlisa ixesha elizayo, lungiselela isiselo ngexesha. Kwaye siyanincoma ukuba ufumane iresiphi engcono yeyotamatayi ijusi ye-celery ebusika.

Izithako zokulungiselela ijusi yetamatisi kunye nesilimo esidliwayo esinamagatsha anamanzi ebusika

• Utamatisi ovuthiweyo - 1 kg
• izitshalo zesilimo esidliwayo esinama-celery - ama-3.
• Umhlaba omnyama obumnyama - 1 tsp.
• ityuwa eqhelekileyo - 1 tbsp.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yejusi yesantya kunye nesiliva esidliwayo ekhaya

1. Iintlobo zentamatato ezinomsola zihlambulula kakuhle emanzini abandayo. Blanch ngasinye isiqhamo kwaye sihlule.
2. Sika iintsimbi ze-celery kwiinqununu ezinkulu. I-tomate ehlanjululweyo kwaye idlula kwinqununu yenyama, i-blender okanye iprojekti yokutya.
3. Ubunzima beTatato buzisa ekubiliseni kwipuphu egciniweyo yoqweqwe lwawo. Beka isilimo esidliwayo esinamafutha esinyongweni kwi-juice ebilisayo kwaye qhubeka upheka enye imizuzu engama-20.
4. Gxininisa isitokisi esitshisayo ngokusebenzisa isihlunu okanye colander. Pry ubunzima kunye ne-blender immersion, uze uphinde ubilise.
5. Imitshini yonke yeglasi ingaphathwa ngaphandle kokonakaliswa ngubushushu obuphezulu kwi-oven okanye i-microwave. Kwizikhuni ezitshisayo, gcoba ijusi yetamatato kunye nengqayi ebusika kunye nezibonda ezizinzileyo.

Ijusi yetamatato ebusika ekhaya ngaphandle kwericer - iresiphi yevidiyo

Xa inani elaneleyo leetamatati elincinci sele li-saline, livuniwe kwaye lihlambulukile, ukujika kwe-tomato juice yangaphambili ekhaya ngaphandle kwejicer ebusika. Isiselo esiphucukileyo esivela kwitamatato asilahlekelwa yimpahla yaso encedo nangona emva kokudlula kunyango lokushisa, ngoko ke kunika ingxaki kwiintlobo ezininzi ezifanayo zokulondoloza. Ngaphezu koko, ukulungiselela isiselo esiphunga-mveliso ungasisebenzisi nje kuphela iitamatisi ezinobomvu obomvu, kodwa nohlobo oluphuzi, kunye neziqhamo ezivuthiweyo okanye ezivuthiweyo. Into eyona nto kukuba izinto ezisetyenzisiweyo zokuvuna aziphangi okanye zitshatyalaliswe, kungenjalo ijusi yetamatisi ebusika ekhaya ngaphandle kwe juicer ngokubhekiselele kwi-recipe ye-video yemveli ayiyi kuphumelela kakhulu. Kukho iindlela ezininzi zokulungisa ijusi yetamatisi ebusika ekhaya: ngokusebenzisa i-grinder yenyama, nge-juicer kwaye ngaphandle kwayo, kunye nezithako ezongezelelweyo, iziqholo ezivumba kunye neziqholo. Iipapayi ezithandwa kakhulu zentyatyambo zentyatyambo kunye neefoto ezithatha ngeyinyathelo kunye namavidiyo esiwaqokele kwindawo enye. Siyathemba ukuba ziya kuqhuba kwaye zikhawuleze inkqubo enzima yokwenza umgca.