- Umgubo wengqolowa - 200 iigremu
- Iibhatateshi - 400 igrama
- Ityuwa - 1 ithisipuni
- Amaqanda - i-1 piece
- Isipinachi - 150 igramu
1. Okokuqala, sihlamba iiitata, size siyihlambulule kwaye siyinqumle kwiindawo ezininzi. Sibeka ukupheka epanini, amanzi kufuneka athululelwe kancane. 2. Ngoku senza amazambane ahlambulukileyo kwiifatata ezibilisiwe kumanzi anosawoti. Kwiifatata ezifihliweyo, qhekeza iqanda, yongeza umgubo kunye nesipinashi. Sidibanisa yonke into kakuhle, kufuneka sifumane ubunzima obufanayo. Xa usebenzisa isipinatshi esitsha, kufuneka i-blanched imizuzu enye okanye ezimbini emanzini abilayo, ize ihlulwe ngokukhawuleza. Isipinashi esinyanisiweyo kufuneka isuswe nje kwifriji kwaye ifakwe. 3. Ukususela kwinqanaba elilungiselelwe, senza iibhola, malunga nobukhulu be-walnut. 4. Esipokeni esilisayo ngamanzi atyuwa ngamanzi, sinciphisa iibhola kwiincinci ezincinci. Pheka uze ibhaluni ihamba. Kwakulungile kakhulu ukupheka iibhola ezinje ezibiweyo, ngoko ziza kuguqulwa nge-golden crust. 5. Xa ukhonza esi sidlo, kuya kuba kuhle ukongeza i-sauce e-creamy or tomato, okanye ukhilimu omuncu.
IiNkonzo: 4