Isaladi efudumeleyo kunye nezipinyo kunye nesipinashi Izitya kunye nama-mushroom athandwa ngabantu abaninzi, njengoko bengabonakali nje kuphela, kodwa banamnandi kakhulu. Uninzi olunjengekhwalithi engenakulinganiswa, inomso we-mushroom kunye nentlaka. Ininzi idla ngokutya okanye amakhowe, ukupheka isobho kubo, lungiselela iintlobo zezikhetho, i-julienne kunye nealadi. Ngoku malunga nesaladi ngoku kwaye iya kuxutyushwa. Siza kubelana nawe iresiphi enkulu kakhulu ngesaladi efudumeleyo kunye nesipinashi kunye nezigulane, ezinokupheka ngeentsuku zeveki okanye kwitheyibhi yokuzonwabisa. Ialadi ezifudumele zikhethi ezikhethekileyo, kubini i-appetizer kunye nesitya esizimeleyo ngokusemini kwisidlo sasemini okanye isidlo sakusihlwa. Yaye le saladi ilungile kuba inokupheka naliphi na ixesha lonyaka, kwaye kukho konke, ungesabi ukuphucula. Ama-champignon athengiswa kuwo wonke unyaka kwaye zibhekwa njengama-mushroom aphephe kakhulu, ngoko unokutya isaladi efudumele kunye nesipinashi, kuquka nabantwana. Emva kwakho konke, i-refueling yalo ilungiselelwe lula kakhulu - ayinayo i-mayonnaise enamafutha, ngokugqithiseleyo apho ngezinye izihlandlo ayikho kakuhle. Imifuno eyingxenye yale saladi efudumele yenza kube luncedo kakhulu, kwaye amakhowe afaka ubutyebi kunye ne-flavour ekhethekileyo. Yiyiphi enye into oyifunayo kwisidlo esihle kakhulu?
Izithako:- Amakhowe amaqanda ama-300 g
- I-Pepper i-1 pc.
- Iileki 1 pc.
- Isipinachi entsha 400 g
- Garlic 1 clove
- I-ginger entsha 1 tsp.
- Ioli ejongene neoli ye-sunflower ecocekileyo 5 tbsp. l.
- Soy isilimu 2 tbsp. l.
- I-Sugar 1 tbsp. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi kufuneka ufumane isipinashi, ama-mushroom, i-leek, i-pepper e-sweet, i-garlic, i-ginger, i-oyile yemifuno kunye ne-soy sauce.
- Inyathelo 2 Yinqumle igarlic ngokukhawuleza, i-ginger ngendlela efanayo, nquma inxalenye emhlophe yeeeks zibe ngamacangci amancinci.
- Inyathelo 3 Yinquma ama-mushroom zibe ngamacwecwe amancinci kunye nepepper enobumnandi ibe yimichilo.
- Inyathelo 4 Phinda uthabathe 3-4 izipuni zeoyile yemifuno kwipani ephosiweyo kunye nefry 1-2 imizuzu i-anyanisi, igalikhi kunye ne-ginger.
- Inyathelo 5 Emva koko bongeza ipepper kunye nama-mushroom, upheke okwamanje imizuzu engama-4-5.
- Inyathelo 6 Beka imifuno egqityiweyo kwiplati kwaye uyigubungele ngesiqhekeza.
- Inyathelo lesi-7 Isipinashi ihlambulule ngokuphantsi kwamanzi, ukucoca kunye nokusika amaninzi.
- Isinyathelo 8 Kwisitya esifana nesinyana, fake iipunipoyi ze-oyile yemifuno, i-2 tablespoons ye-soy sauce, isipuni se-1 seswekile kunye ne-pinch of black popper emhlabathini - yizise ekubileni.
- Isinyathelo 9 Beka isipinashi kwi-sauce kwaye uyifake i-1-2 imizuzu.
- Inyathelo le-10 Khonze isaladi efudumeleyo, ubeke kwisitya sesipinashi, kunye naphezu kwemifuno.