- umgubo - 2 1/2 iikomityi
- i pow powder - 1 ithispoon
- ityuwa - 1 ithispoon
- ityitera yancinci - i-110 Grams
- ushukela - iikomityi ezimbili
- amaqanda - iziqwenga ezimbini
- ukupakisha i-ricotta - i-1 piece (450 g)
- ijusi ye-lemon - 3 Ubugcisa. iipuni (kunye neepuni zee-3 zejoni lemon kwi-glaze)
- i-lemon peel - 1 ithispoon (kunye ne-1 teaspoon lemon peel kwi-glaze)
- i-powder powder - 1 1/2 iikomps (i-glaze)
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Kwisitya esiphakathi, udibanise umgubo, ukupheka i powder kunye netyuwa. Beka eceleni. 2. Kwisitya esikhulu, xuba ibhotela kunye noshukela. Ngomxube, bhinqa ibhotela kunye noshukela ade ulungele ulungelelaniso, imizuzu emithathu. Yongeza amaqanda ngethuba kunye nekhampi. 3. Yongeza i-ricotta, ijusi lemon kunye ne-lemon zest. Beat. 4. Gcoba ngomxube womgubo. Musa ukuyihlawula! 5. Fakela amaphepha amabhaka amabini kunye nephepha lesikhumba. Spoon inhlama kwiphepha lokubhaka, usebenzisa i-2punipoons yepuni ye cookie nganye. Bhaka imizuzu eyi-15, de kube ukukhanya kwegolide kumbala. Thatha ikhukhi ngaphandle kwe-ovini uze uvumele ukupholisa kwiphepha lokubhaka imizuzu engama-20. 6. Ukuze wenze i-glaze, xuba ishukela elicwebileyo, ijusi yemonom kunye ne-lemon zitshilo kwisitya esincinci kude kube lula. 7. Gubha nge-teaspoon ye-glaze kwi-bhisikidi nganye ebomvu. Izinga lokunyamekela. Vumela i-glaze ukuba iqhwale iiyure ezingama-2.
IiNkonzo: 4-5