- I-Broccoli - i-Grams ayi-400
- I-Cottage shiese - i-Grams ayi-600
- I-anyanisi eluhlaza - iGramu ezingama-30
- Amaqanda - iziqwenga ezimbini
- Umgubo wengqolowa - i-Grams ayi-35
- I-Garlic - 5 Dollek
- Ulwandle losawoti - Iifuni
- Ioli yefuno - 10 Milliliters
- I-Parsley - iigramu ezingama-30
1. Okokuqala ukuxuba i-cottage shizi kunye nomgubo kunye namaqanda. Yongeza ityuwa encinci kwaye udibanise yonke into ngokufanelekileyo, kufuneka ufumane ubunzima obufanayo. 2. Sihlambulula igalikhi kwaye siyifake ngokukhawuleza, uze uyifake kwi-mass curd. Sihlamba imifino, kwaye siyifake ngokukhawuleza. Yongeza emva kwegalikhi kwi-kottage cheese. 3. Ngamanzi amanzi abilisiwe, sibeka i-broccoli, kwaye sipheka enye okanye emibini imizuzu. Into ephambili akuyikugaya iklabishi, kufuneka ihlale iqinile. 4. Lungisa ifom ebanzi kunye nezantsi, ugcobe ngebhotela, uze ubeke u-broccoli kuwo. 5. Thela umxube wekottage ushizi kwiklabishi. Sifudumala i-oven ukuya kwiqondo lokushisa lama-degrees ayikhulu nesibhozo kwaye uthumele ifom engama-30 okanye emaminithi amane ukuyobhaka. 6. Emva kokuba ifomu likhutshwe, iziqulatho zihanjiswa kwisitya, masizipholise ngaphantsi, uze uthathe iinqununu.
IiNkonzo: 6