- I-Cheese - 50 Grams
- Ingulube (intamo) - ezimbini
- Ityuwa kunye nepepper - 1 Ukunambitha
- Ioli ehlaza-40 milliliters
- Isipinashi, iqela-1 iqhekeza
1. Okokuqala, sibetha iinqanda zengulube ngesando. 2. Kwipeni yokutshisa i-oil in vegetable oil, i-fry pieces of meat. 3. Hamba ngokucacileyo isipinashi. Kwisixa esincinci seoli, ucosa isipinashi kwipani yokucoca. 4. Phezulu kweengxowa zengulube zibeka isipinashi ethosiweyo. 5. I-Grate ishizi kwi-grater. Ukusuka ngasentla kwiinqununu zenyama sisasaza ushizi, kwaye ngaphantsi kwesikhombiso siyafudumala (i-cheese ifanele ifutheke). 6. Sibeka kwi-plate, siyihombisa ngemifuno kunye nemifuno. Unokunikwa kwitafile.
IiNkonzo: 2