- I-Salmon fillet - 750 Grams
- I-Milk - 500 Milliliters
- Isipinachi - 100 igramu
- Iigali - ii-4
- Inyama yeempempi - 150 igram
- I-Soy sauce - 40 milliliters
- I-Dill - 40 Grams
Ngokwesiko, siqala ngokuziqhelanisa nezithako. Apha ke, intanda yam. Siqala ngokulungiswa kwezifestile. I-fillet yam isinqunywe ukusuka kwisikali. Siyinqumle izibophelelo zibe ziqhezu - njengokuba kuboniswe kwisithombe. Isiqwenga ngasinye sinqunywe ngommese omncinci omncinci ukuze kuvele uhlobo lwepokhethi. Ukucaca, bona isithombe. Ngoku ke sula i-shrimps yethu encinci. Ngokufanayo, senza okufanayo ngegalikhi. Isipinashi ihlanjwe ngokukhawuleza kwaye ixutywe negalikhi kunye neentonga. Ekhuthazayo. Umxube obangelwayo unamathele ngokugqithiseleyo kwiipokethi zethu. Sifaka iipokethi kwisitya sokubhaka, esisibophe ngefestile. Hlanganisa ubisi, i-soy sauce kunye nedill. I-sauce ephumela ekubeni ithunyelwe kwiintlanzi zethu. Sigubungela intlanzi kwi-sauce kunye nephepha lephepha. Bhaka imizuzu engama-20 kwii-180 degrees. Intlanzi ayifanele ibe yome - makungabikho ngaphakathi. I-salmon. Iipokotshi ezilungiselelwe ukuba ndisebenze ngenxalenye encinci yerayisi kunye nesaladi eluhlaza. Yiba nesidlo esihle sesithandwa, ndithande! :)
Izinkonzo: 5-6