Umqulu wokutya omninzi Umdlalo wokuqala osibamba isohlwayo kulesi sitya ngumklamo wombala oluhlaza-kunye nomhlophe, ugxininiswe ngamacwecwe abomvu. Ukudibanisa le mibala inika izithako ezintathu: isipinashi, i-cottage ushi ne ham. Kakade, oku akuzona zonke izicwangciso zomqulu. Ukongezelela kule mveliso, iquka ugarlic kunye namaqanda enkukhu, kodwa zichonga ukuvumba kunye nokuhambelana kwesitya. Kwintsikelelo yoluhlu, i-garlic kottage cheese ifika phambili, mhlawumbi ihlanjululwe ngekhekhe elingathathi hlangothi kunye neqanda kunye ne-ham flavour. Ngokubanzi, uxwebhu luyanelisayo kwaye lunomdla. Imiqulu ingakhonzwa njengesitya esizimeleyo, kunye nokuxhasa abanye.
Izithako:- Isipinachi entsha 400 g
- Amaqanda inkukhu 5 amaqhosha.
- I-cheese nzima 100 g
- Umgubo wengqolowa 4 tbsp. l.
- I-Garlic intloko 1
- Curd 400g
- Ityuwa e-3
- Ham 400 g
- Inyathelo 1 Izithako eziphambili: isipinashi, amaqanda, ham, ushizi onzima, i-cottage ushizi, umgubo kunye negalikhi.
- Isinyathelo 2 Yenza isipinashi nge-blender.
- Inyathelo 3 Hlanganisa amaqanda.
- Isinyathelo 4 I-Grate ishizi kwi-grater.
- Inyathelo 5 Thela amaqanda atshaywayo kwisipinashi.
- Inyathelo 6 Hlanganisa isipinashi kwi-cheese enzima.
- Isinyathelo 7 Yongeza umgubo uze udibanise kakuhle.
- Isinyathelo 8 Umxube ogqityiweyo uchithelwa kwi-tray yokubhaka efihliweyo (i-20x35 cm kunye nobukhulu be-1-1.5 cm). Sifake ehovini imizuzu engama-20 kwiqondo lokushisa lika-180 ° C.
- Inyathelo 9 Emva kokuba ikhekhe lesipinashi isilungele, kufuneka isuswe kunye kunye ne-foil kwaye igqoke ithawula emanci.
- Inyathelo 10 Umele ulinde kude kube ikhekhe liphose, kwaye lihlule kwi-foil. Emva kokucoca ikhekhe kwisiqulatho uze ulinde ide ipholile.
- Inyathelo 11 Yinqumle i-ham.
- Inyathelo 12 Hlanganisa igalikhi ngokusebenzisa i-press.
- Inyathelo 13 Hlanganisa igalikhi kwi-kottage shizi uze udibanise kakuhle. Yongeza ityuwa ukunambitha.
- Inyathelo 14 Siphendulela ikhekhe ecolile kwaye siyihlambulule ngomxube we-curd.
- Inyathelo lesi-15 Ngaphezulu kwesikhewu sisasaza iinqununu ze-ham kwaye siqhube ingqolowa edibeneyo kwakhona kwi-roll.
- Inyathelo 16 Isitya sikulungele!