- Egg-2 pieces
- I-Butter - 150 Grams
- Ityuwa - 1 ithisipuni
- Izinto zobisi - 2. iipuni
- Amanxiwa - 1 st. i-spoonful
- Amanzi - 1 st. i-spoonful
- Inkukhu yesibindi - 150 grams
- I-Flour - 250 Grams
- Shalot - 1 piece
- I-Garlic - 1 Inyo
- I-cream (umthamo we-fat fat not less than 20%) - 250 Milliliters
- Iingca ze-basil - 1 Ubugcisa. i-spoonful
Okokuqala - sixolela inhlama. Kwisitya se-blender, yongeza 1 iqanda, ibhotela, umgubo, ubisi kunye netyuwa. Whisk kude kube lula. Emva koko gxobhoza inhlama ukuya ku-3 mm ububanzi, uyibeke kwisitya sokubhaka uze uyibhaka ehovini ekushiseni kwama-degrees angama-10 kanye imizuzu eyi-10. Sisebenza kwintsholongwane yenkukhu - susa zonke iigodo kunye nefilimu, yam, uthathe iinqununu ezincinci. Kwisitya se-blender, yongeza isibindi, i-shallots etyhiweyo kunye ne-clove yegalikhi. Gweba ukuhambelana kwamazambane ahlambulukileyo. Yongeza ukhilimu, basil, iqanda elilodwa, ityuwa kunye neepilisi kwi-same mix blender. Whisk kude kube lula. Kwihovini, izinga lokushisa liye linciphisa ukuya kuma-degrees angama-160, siyafumana inhlama yethu kuyo. Ukucoca intlama enomileyo kwaye uthele umthamo kwi-blender. Bhaka kwiqondo lokushisa kwama-degrees angama-160 kwenye imizuzu engama-30 - kwaye i-pie enesibindi sesibindi isilungele!
IiNkonzo: 3-4