Iimidlalo zemidlalo kwi-sauce emnandi neyomuncu

1. I-pepper eluhlaza, i-tomate ehlanjulweyo, igalele imitha embalwa kwi-bale Ingredients: Imiyalelo

1. I-pepper ebomvu idibanise ngokukhawuleza, gweba iitamatisi, uyifake imizuzu emininzi ngamanzi abilayo. I-Peel iza kuba lula kakhulu ukwahlukana. Sika utamatisi kwiindawo ezine. Gcwalisa ingulube egayiweyo kwisitya, yongeza i-yolk yeqanda, i-garlic edikiweyo, i-breadcrumbs, ityuwa kunye nepelepele. Hlanganisa zonke izithako ndawonye. 2. Ifom 24 iibhola ezivela kumxube wenyama yengulube inyama enotyiweyo, uwagcobe ngomgubo ukuze uwagubungele kakuhle kuwo onke macala. 3. Yongeza ioli kwi-skillet, yongeza iibhola zeenyama uze upheke imizuzu engama-20, uguquke ude uguqule umbala obomvu kwaye ulungiswe kakuhle. 4. Okwangoku ubeke ushukela, iviniga kunye ne-soy sauce epanini. Hlanganisa i-cornstarch ngamanzi uze ungeze kwi-pan. Yizisa kwimathumba, uvuselele lonke ixesha, ukuze umxube ungatshiswa. Ukupheka ngokushisa okuphantsi kwemizuzu emihlanu de i-sauce iyancipha. 5. Yongeza i-pepper eluhlaza, utamatisi kunye neinanphaphu, gubungela kakuhle kwaye upheke ukushisa okuphantsi kweminye imizuzu engama-5 kude kube yimifuno efudumele. Beka iibhola zeenyama kwisitya, uthele nge-sauce esiphunga neyomuncu uze usebenze.

IiNkonzo: 24