- Amaqanda - iziqwenga ezimbini
- I-Sol - 1 Pinch
- Ioli yeolive - izinto ezi-3. iipuni
- I-Garlic - 1 Inyo
- I-ginger evuyiweyo - 1 ithisipuni
- Ishukela e-Brown - 1 ithispoon
- Utamatisi we Cherry - izingcezu ezi-6-8
- I-Soy sauce-1 ithisipuni
- Iviniga ye-Rice - 1 ithispoon
- I-oyile ye-Sesame - 1 ithispoon
- I-parsley ehlanjwe ngokutsha-1. i-spoonful
Kwisitya, qhekeza amaqanda ama-2, yongeza ityuwa kunye ne-whisk. yenza oku nge-whisk okanye i-blender. Emva koko kwisitofu sitshisa i-pan yocingo, yongeza ioli yeoli. Emva koko uthele amaqanda atyhidiweyo, gaza i-omelette ukusuka kumacala amabini. Faka i-omelet kwisitya. Kwisitya esifanayo sokutya, uthele ioli kunye nokutshisa. Kwi-pan yokutshiza isasaza i-garlic edibeneyo kunye neginger. Baxhamle malunga nomzuzu, uvuselele lonke ixesha. Emva koko faka i-spoonful ye-sugar sugar. Emva koko kwipeni yokucoca sisifake kwisiqingatha sotamatisi e-cherry. Bafake malunga nomzuzu. Emva koko uthele i-soy sauce, uviniga welayisi, i-same oil kunye nokuxuba yonke into. Kucinywa ngokukhawuleza (kufuneka ubilise ezinye zamanzi) uze usasaze ukuzaliswa kwi-omelet uze ufefe iparsley. Bon appetit!
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