- IMvana - 800 iigrama
- Ityuwa - - Ukutya
- Pepper - - Ukunambitha
- I-Lemon - 1 iqhekeza
- Salo - - Ukutya
Inyama ihlambulukile, yomekile ibe yiminqununu emikhulu (ngobukhulu kunye ne-walnut). Izixhobo zanele ngokwaneleyo komnye umtya kwi-skewer, zifefe ngetyuwa enkulu kunye nepepper. I-skewer kufuneka ibe yincinci kwisayizi ukuze ivumelane ngokukhululekile kwi-oven. I-oven iphinda ibuyele kuma-degree angama-170. I-skewers ezigxiliweyo zifakwa kwisandla kwaye zivalwe ngokuqinile. I-Skewers ayifuni ukuthintana. Sipheka inyama malunga nemizuzu eyi-10. Ngeli xesha, inyama iya kufuneka igule. Emva koko uvule umkhono uze uthabathe i-skewers. Kwi-oven, setha imo ye-grill kunye nakwinqanaba eliphezulu, malunga nale ndlela njengefesitho, faka i-skewers inyama. I-pan, phantsi kwe-skewers kufuneka ibe mnyama. Sipheka inyama ngemizuzu eyi-10 ukuya kwe-20 (kuxhomekeke kwi-oven). Ukuguqula ii-skewers amaxesha amaninzi, inyama kufuneka ikhutshwe ngekratshi ekhangayo. Emva koko sitshintsha inyama kwisitya kwaye sikhonze etafileni. Khonza ngesinqe kunye neqhekeza lemon. Ukuhlobisa kulungiswa kakhulu yimifuno, imifino okanye i-saladi yemifuno, ichithwe ngejisi lemon kunye neoli yeoli. Bon appetit!
IiNkonzo: 3-4