Lulya-kebab

Sipheka kebab kebab Ngubani ongazange akuve ngale nto? Kubonakala ngathi u-lub-kebab kunzima ukulungiselela? Akunjalo! Zama kwaye uzibonele! Esi sidlo senziwe ngokuqhelekileyo eCaucasus, eBalkans nase-Central Asia. Ngokudla kaninzi, i-lamb-kebab yenziwe nge-mutton, kodwa siza kulungiselela ukukhanya okulula kunye nokwaneliseka kwenkomo yenkomo. Yongeza imifuno yokongeza i-juiciness eyongezelelweyo kwisitya kunye nokukhanya kancinci. Into ephambili ekulungiseleleni i-kebab kukukhupha ngokucophelela ukugxotha, ukwenzela ukuba iinqunqa zingabi phantsi kwi-skewers. Unokupheka kokubili epanini yokupanda nakwe-oven.

Sipheka kebab kebab Ngubani ongazange akuve ngale nto? Kubonakala ngathi u-lub-kebab kunzima ukulungiselela? Akunjalo! Zama kwaye uzibonele! Esi sidlo senziwe ngokuqhelekileyo eCaucasus, eBalkans nase-Central Asia. Ngokudla kaninzi, i-lamb-kebab yenziwe nge-mutton, kodwa siza kulungiselela ukukhanya okulula kunye nokwaneliseka kwenkomo yenkomo. Yongeza imifuno yokongeza i-juiciness eyongezelelweyo kwisitya kunye nokukhanya kancinci. Into ephambili ekulungiseleleni i-kebab kukukhupha ngokucophelela ukugxotha, ukwenzela ukuba iinqunqa zingabi phantsi kwi-skewers. Unokupheka kokubili epanini yokupanda nakwe-oven.

Izithako: Imiyalelo