Sipheka kebab kebab Ngubani ongazange akuve ngale nto? Kubonakala ngathi u-lub-kebab kunzima ukulungiselela? Akunjalo! Zama kwaye uzibonele! Esi sidlo senziwe ngokuqhelekileyo eCaucasus, eBalkans nase-Central Asia. Ngokudla kaninzi, i-lamb-kebab yenziwe nge-mutton, kodwa siza kulungiselela ukukhanya okulula kunye nokwaneliseka kwenkomo yenkomo. Yongeza imifuno yokongeza i-juiciness eyongezelelweyo kwisitya kunye nokukhanya kancinci. Into ephambili ekulungiseleleni i-kebab kukukhupha ngokucophelela ukugxotha, ukwenzela ukuba iinqunqa zingabi phantsi kwi-skewers. Unokupheka kokubili epanini yokupanda nakwe-oven.
Izithako:- I-mince ye-Beef 1000 g
- Utamatisi we Cherry 20 ama-pcs.
- I-Pepper i-1 pc.
- I-anyanisi emhlophe 1 pc.
- Ityuwa 2 i-pinch
- Ground nutmeg 1 tsp.
- I-Oregano yomile 1 tsp.
- Iigrafu 2 iigraves
- Ioli yeoliyi 1 tbsp. l.
- Inyathelo 1 Ukupheka kebab, uza kufuna inyama yenkomo, i-anyanisi, i-garlic, i-oregano, i-pepper e-sweet, i-nutmeg neoli yeoli.
- Isinyathelo 2 Sika i-anyanisi kunye negalikhi ngokukhawuleza, xubana nomhlaba, ityuwa, ipilisi kwaye wongeze i-oregano kunye ne-nutmeg. Gweba i-skewers yamatye emanzini imizuzu engama-30 ukuze bavule.
- Inyathelo 3 Hlanganisa inyama enqabileyo, thintela ama-cutlet amancinci kwaye uwabethe kakuhle. Kukulungele ukuba ndiyenze oku, ukubeka i-cutlet ngakwesinye icala kwaye uyixhase ngomnye, njengokungathi uyaqhayisa. Iinqununu mazibe zikhulu kakhulu. Beka ii-cutlets efrijini imizuzu engama-30.
- Inyathelo 4 I-peel le pepper uze uyinqumle kwisithuba esincinci.
- Inyathelo lesi-5 Kwi-cutlets eqoshiwe, gxina i-skewer kwaye usasaze inyama, udale i-cutlet ende. Beka phezulu kunye nezantsi kwepilisi kunye neetatayi, oku kuya kunceda ukuxhasa inyama kwi-skewer.
- Inyathelo 6 Ukusabalalisa zonke i-skewers kwi-tray yokubhaka ngaphambi kokugutywa ngeoli. Lubricate isiqingatha esiphezulu se-kebab ngeoli yeoli.
- Isinyathelo 7 Bhaka kwi-180-200 ° C malunga nemizuzu engama-20-30. Sebenza ngemifuno okanye ngesaladi.