Ukukhula kwamatamatisi angaphakathi

Kwinkulungwane ye-XVIII, xa iitamatisi zakhula ekhaya, kwakukholelwa ukuba iziqhamo ezibomvu zinetyhefu, kwaye igama elithi "utamatato" lisetyenziswe kuphela kwiintlobo ezineziqhamo eziphuzi. Kwisichazamazwi se-Russian botanical (1811) kuthiwa ebudeni baseRussia i-tomato yayicingwa njengetyhefu, e-Italy yayidliwa ngegalikhi, ipepper kunye nebhotela, e-Bohemia nasePortugal yayilungiselelwe kuyo i-sauces ekhethekileyo inomso, kodwa ingumnandi.

Iintlobo zezamatamatisi zangaphakathi.

Ukukhethwa kweetamatato akusayi kuqhubeka, ngoko kuye kwaba lula ukutshala utamatisi wangaphakathi kwibhotile. Nalu uluhlu lweminye yeentlobo: I-Mikron NK yelinen kunye noMikron NK, isiqhelo saseJapan, uWagner Mirabel obomvu ne-pinki, iLinda, i-Manicure, iGnome, iGarten Freud, iMalcony isimangaliso, iMascot, ummangaliso wegumbi, i-Flame ye-Arctic, i-Phytophthora, i-Green petal, i-Bonsai, i- , I-Florida Petite, iPeruvia, uCraiova, uRuby, i-Pink Pearl, uGeorge Bush, i-Charter charm, iCherry. Ibanga elide elibizwa ngokuba yiTumbler liyaboniswa.

Izixhobo zokulima iitamatisi zangaphakathi.

Indawo. Utamatato ubhekisela kwizityalo ezikhanyayo kunye nobushushu obushushu, ngokuqhelekileyo udlulisela imisebe eqhelekileyo yelanga. Ngokumalunga nalokhu, kucetyiswa ukuba ukhule utamatisi kwiifestile ezijongene nezantsi. Ukuba isityalo asikwazi ukukhanya kwelanga, ngoko kulungele ukukhanya okubonakalayo ngokuncediswa kwezibane zeplawurescent. Ukuba unokuhlakulela utamatisi kwindlu, khetha iintlobo ezincinane. Kwi-balconi unokufumana iziphumo ezilungileyo ekukhuleni kweentlobo ezide okanye ezinkulu.

Ukufika. Kunconywa ukuhlwayela imbewu yeetamatato kwisitya seplastiki esibonakalayo, umzekelo, iikomityi zeplastiki. Ziyakulungeleka kuba kulula ukulawula ukuthambisa kweembewu ngeendonga zabo, kwaye akukho mfuneko yokwenza imingxuma yamanzi emzantsi.

Inkqubo yokutyala iquka amanyathelo alandelayo: ukulungiselela umhlaba, xa iiglasi ezizalisiweyo zichithwa ngamanzi abilayo wokungakhutshwa komzimba; hlwayela imbewu; ukudala iimeko ezifanelekileyo zokuhluma. Emva kokuba umhlaba ucolile, yenza iincinci ezincinci emhlabathini, umzekelo nge pencil, uze ufake imbewu khona. Imbewu 2-3 ihlwayelwe kwiglasi enye, kwaye ukuba imbewu sele ihluma, imbewu enye yanele. Emva koko indebe igutyungelwe ifilimu eya kuthintela ukukhuphuka ngokukhawuleza kokunyuka kwaye kufakwe kwindawo efudumele apho ubushushu bu malunga no-25 ° C.

Kwifestile gcwalisa iilazi zidluliselwa kwiintsuku eziyi-3-4, xa kuvela izihluma zokuqala, ziqhele ukukhula phantsi kokukhanyisa okubonakalayo. Kunconywa ukuwahambisa kuphela xa uluhlu oluphezulu lomhlaba luba lukhuni. Ukuba uyayigatya le mithetho, ihluma iyakhula isifo sefungal.

Kwixesha elizayo, izityalo zihlanjululwa ngenyameko ngamanzi afudumele usebenzisa iiparbra. Ukuba ukhathalela kakuhle izityalo, kuya kuqina ngakumbi ngenyanga, kwaye unokuyifakela kwisitya esikhulu.

Pasynkovanie kunye nokwakhiwa kwehlathi. Ukususela ekutshalweni kwetamatato, ukunakekelwa kwezityalo kufaka iinkqubo ezimbini - i-pasynkovanie kunye nokwakhiwa kwehlathi. U-Pasynkovanie uthetha ukususwa rhoqo kwezihluma ezivela kwiimpazamo zamagqabantshana, ababizwa ngokuba ngabantwana abathandayo. Ukuba oku kuhoywa, ngoko isityalo siya kuchitha ubuninzi bezondlo ngokukhula kwala manqanaba, kwaye i-fruiting iya kunqongophala. Kunconywa ukuba ungagqithanga amanyathelo ngamacu, kodwa ukuwaphula, kulo mzekelo amathuba okusuleleka kwatamatato ancipha.

Xa usenza isiqithi, kufuneka ushiye enye ibhola elilodwa (i-asele yaphulwa), ephantsi kwesebe lokuqala lokungena kwi-inflorescence. Ukongezelela, kufuneka ususe rhoqo amaqabunga aphuzi kunye nezifo, amanzi amatamatisi ngamanzi afudumele 2 ngeveki. Ukunisela kufuneka kwenziwe ngokucophelela, ngaphandle kokuphazamisa umhlaba. Yondla iitamatayi kathathu ngenyanga, usebenzisa i-mineral okanye i-organic fertilizers.

Ulawulo lokushisa. Kufuneka kube yindawo egxininiswe rhoqo-utamatato awunaso ukwesaba iiprojekti. Ventilate emva kweeyure ezintathu emva kokuthambisa. Ubushushu obuhle bokukhula nokuphuhliswa kwetamatato kukushisa komhla ka-28 ° C, ebusuku-15 ° C.

Utamatisi awudingi i-pollination ekhethekileyo, nangona kunjalo kunconywa ukuba kusasaza iziqu kunye neentyantyambo malunga namaxesha amathathu ngeveki. Emva kokuqulunqwa kweziqhamo ezininzi, isityalo esiphakamileyo kufuneka sisuswe ukuze singathinteli ukukhula kwazo.

Iingxaki zokulima. Ukuba amaqabunga esi sityalo aphakanyisiwe phezulu, kwaye iintyatyambo neziqhamo ziyahlanjululwa, ngoko uyayigxeka imigaqo yokunyamekela itamatato: ukunkcenkceshela kwakungenasiphelo, indawo yokubilisa yayingenawo umoya, ukushisa kwakungaphezulu kunokuba kuvumelekile, njl. Kulo hlobo, kucetyiswa ukuba kugcinwe ulawulo lokushisa, ukuthambisa nokunyusa, njalo njalo.

Ingxaki ebalulekileyo kunye neyamatamatayo ekhula kumagumbi yintsholongwane yefungal. Bakha ngokukhawuleza kwiimeko zokuphakama kwamanzi kunye nokuthungwa kwamanzi. Amanyathelo okulwa nale sifo sotamatisi yiyo ukuqhubela phambili kwegumbi kunye nokukhanyisa kakuhle ngokukhanya kwelanga. Kakade "ukunyanga" kwendabuko yefungi kwakuyimxube ebizwa ngokuba yiBordeaux. Yilungiselelwe kwisantya se-10 grams ye-sulfate ye-copper ye-0.9 ilitha yamanzi, isisombululo kufuneka sikulungele kwisitya seglasi. Ngokwahlukileyo, nciphisa i-gram 20 ye-hydrated lime kwi-100 gram yamanzi. Oku, okubizwa ngokuba, ubisi lweqhekeza, ukuvuselela, ukuthululela kwisisombululo esilungiselelwe ngaphambili sulfate kwincinci encinane. Kunqweneleka ukusebenzisa umxube usuku.