- I-margarine ekrakra - 100 igrama
- Egg-2 pieces
- IWalnuts - 1/2 Iikhopu
- Iimvumba - 1/2 indebe (ngaphandle kwembewu)
- UVinegar - 1 ithisipuni (ihlanjululwe nge-1 teaspoon ye-soda)
- Uhlaza - 2 iikhopu
- Cream Cour - 300 Grams
- I-Sugar - 1/2 indebe
Ubilise 1 iglasi yamanzi kwisikotyana esincinci, yongeza iargarigayi ecocekileyo, emva kokubilisa, ugubungele umgubo kunye nesilayidi uze uguqe ngokukhawuleza ube ngumlinganiselo ohambelana. Vumela ukupholisa kancane. Yongeza amaqanda ahlutshiwe kwaye udibanise kakuhle. Beka inhlama kwisikhwama. Yinqumle ekhoneni lepakethe, fakela inhlama ibe yi-baking tray nge "logs". Lungiselela ukhilimu. Hlanganisa ushukela ngekhilimu omuncu. Ukulungelelanisa i-poleshki ekusasazeni kwisitya, ukuxubusha ukhilimu kunye nokufafaza ngamadnuts kunye neerinki. Unokudibanisa ama-apricot omisiwe kunye nokuqhwala.
IiNkonzo: 1