Ikhefu ngoMatshi 8, umama ngezandla - zokupheka okumnandi kunye nezithombe. I-"Queen Queen" ekhethiweyo e-movie "ngoMatshi 8" nge-cream kunye neentyantyambo ezivela kwi-mastic

Ngomthendeleko wesidlo kwi-International Day's Women's Day, ikhekhe lokuqala lidlala indima ebalulekileyo. Yena, njengesikhwamkhwa esicatshulwa emfanekisweni wowesifazane, ugqiba imenyu epheleleyo kunye nomnxeba ococekileyo. Kodwa nayiphi na ikhekhe ngo-Matshi 8 ingaba yinto ebalulekileyo, kunye nebala elibi kwigama lekosikazi. Emva kwakho konke, akusiwo wonke ummeli wesini esithandekayo nesinyanisekileyo uthanda i-oil dessert nge-abundance mastic okanye i-calories ephantsi kunye nama-berries amuncu. Kodwa indlela yokukholisa wonke umntu, kwaye ngaphezu kwakho konke, intanda yakho? Sincoma ukusebenzisa iiresiphi zethu ezingavamile ngesithombe. Ngoxa uncedwa ngokucacileyo imiyalelo yesinyathelo ngeyinyathelo uzakhela izandla zakho ikhekhe elihle kakhulu nelihle kumama wakho, intombi, intombi okanye isiqingatha sesibini. Kwaye kubalandeli bokupheka ngokuzimeleyo, safihla ukuhluka okulula kwe-"Queen" ekwimifanekiso eyaziwayo "ngoMatshi 8".

Ikhefu elimnandi lekhofi ngoMatshi 8 umama: iresidi ngeyiteyithi kunye nesithombe

Ikhefu ecocekileyo kunye ne-airy yekhofu ye-holide ka-Matshi 8 yinto efana ne-Italian dessert ebizwa ngokuthi "Tiramisu". Ibhasikidi enobumba ene-vanilla tint, ehlanganiswe ne-coffee-liqueur neroma cream ayisikhilimu ... Yintoni enokuba yinkwenkwekazi kulusuku oluhle lohlobo lwentwasahlobo. Lungiselela ikhefu elimnandi kwiKhasi 8 ngomhla we-step-by-step recipe kunye nesithombeni - vumela unina wakho onomthandayo unandiphe umdla ogqibeleleyo kunye nokukhangeleka kwezinto ezidityanisiweyo.

Izithako zokwenza ikhefu yekhofi ngoMatshi 8 kumama

• Umgubo wengqolowa - 150 g
• ushukela - 210 g
• amaqanda - ama-6.
• ushukela oluyimpuphu - 80 g
• I-Mascarpone - 500 g
• i-powder baking - 10 g
• vanillin - i-pinch 1
• I-Butter - 15 g
• ukhilimu 30% - 350 kunye ne-100 ml
• tshokoleta enomsindo - 190 g
• "Amaretto" - 50 grams
• i-coffee encwecwe e-black - 1 tbsp.

Indlela yokupheka ikhefu ecoliweyo yekhofi kumama kwiSuku loSuku lwaBasetyhini-inyathelo ngemiyalelo yesinyathelo kunye neefoto

1. Qala ukupheka ikhekhe ngebhasikidi. Hlanganisa amaqanda kwisitya esibomileyo, musa ukwahlula zibe zikhuni kunye nabamhlophe, uze udibanise ngesantya esifanelekileyo seswekile. Yongeza i-vanillin, i-powder yokupheka kunye nomgubo ococekileyo. Ukubetha inhlama kunye nomxube omnye omnye imizuzu emi-3-5.
   
   
2. Xa kukho iibhola ezincinci ezibonakalayo ebusweni bobunzima, zibeke kwindawo ebonakalayo enamahlangothi aphezulu. Ngaphantsi kwesi sihlandlo esandulela isangqa sephepha lesikhumba.

3. Bhaka i-bhisikidi ye-vanilla okungenani imizuzu engama-22-25 kwi-175 ° C. Hlola ikhekhe yokulungela nge-skewer. Isiseko sokupheka ngokupheleyo sisuse ehovini, susa kwi-mold kunye nokupholisa kwibhodi lokusika ikhishini.
   
   
4. Qala ukulungiselela ukhilimu wekhefu yekhofi ngoMatshi 8. Ukwenza oku, i-30% yekhilimu ebetywe kakuhle kunye nomxube.

5. I-mascarpone yama-cheese ihlambe ngokucokisekileyo ne-sugar powder ipuni eqhelekileyo. I-Mascarpone, ukuba ifunwa, ingatshintshwa nayiphi na enye i-ayisikhilimu engeyiyo. Emva koko faka kwi-cheese mass crushed. Yenza ikhefu kwi-uniform air consistency.

6. Lungiselela ikhofi elimnandi kwindebe enzulu. Yongeza utywala oluncinane "uAmaretto" kwisiselo. Ukuba ikhekhe iya kudliwa ngabantwana, utywala kubhetele ukuba ungabandakanyi kwi-recipe.

7. Iibhasiki ezibandayo zigalelwe kwiinqayi ezintathu ezincinci. Ukuqhawula ngokugqithiseleyo, sebenzisa intambo eqinile yelinen.
   
   
8. Uluhlu ngalunye lunqamle kwisiselo sokupheka kwekhofi-liqueur kunye nokugubungela ngekhilimu. Ukuze ikhekhe libambe iqhosha ngokufanelekileyo, liqokelele kwisimo esifanayo. Emva koko-shiya iiyure eziliqela kwifriji.

9. Ekupheleni kwexesha elibiweyo, susa i-cake squelet from the friji kwaye ususe amacala ombumba.

10. Lungisa i-choke ye-chocolate to cover the sides. I-melt i-tsholetele ebrakra kwindawo yokuhlambela amanzi, uthele i-cream esele kwaye ungeze iqhekeza lebhotela. Musa ukuzisa ubunzima kwindawo yokubilisa, xubana kakuhle. Khusela i-ganache kwindawo yokushisa.

11. Emva kokupholisa ngokupheleleyo, utyhoboze isamba secoleta nge-blender okanye umxube kuze kube yilapho ihamba.

12. Gubungela kwicala lekhekhe nge-ganash enhle ebomvu, ukulinganisa zonke izitenxo ngeelaphu ebanzi okanye kwi-confectionery special scoop.

13. Eyona nto ihobise ngeentyantyambo ezintle kwiintsikelelo ze-krikhi uze ufefe nge-tsholeti eyitikiweyo. Ikhefu elimnandi lekhofi ngomama ngoMatshi 8 lilungele! Unokwenza umgwebi ube nomthendeleko okanye ukhonze iindwendwe kwietafile.

Ikhekhe elihle ngaphandle kokubhaka ngoMatshi 8 ngezandla zabo: iresiphi ngesithombe

Ukubonisa abameli abathandekayo besifazane isiphumo esimnandi kwiholide lentwasahlobo, amadoda akumele ahlale iiyure kwisitofu, ngenxa yokwesaba umphumo ongaphumeleli. Emva koko, nayiphi inhlama iyakwazi "ukuwa", kunye nekrimu - ukutshintsha. Kukhuselekileyo kwaye kulula ukupheka ikheke elimnandi ngaphandle kokubhaka ngoMashi 8 ngezandla zakho kwi iresiphi elula nesithombe. Naphezu kokulula kunye nokukhawuleza kokupheka, i-dessert-banana-dessert iyaphuma ibe yintle kunye neyokuqala. Ikhekheji yebhasikidi edibeneyo idibaniswe ngokugqibeleleyo kunye nokuzaliswa okulukhuni kwi-mass massy. Yaye umnqamla wokugqiba ngefomati kunye ne-buds ye-physalis iya kwenza ikhekhe ngo-Matshi 8 kungeyona into enhle, kodwa eyona nto iyimvelaphi kwaye iyingqayizivele.

Izithako zokulungiselela ikhekhe elimnandi lebhanana ngaphandle kokubhaka kwimihla yabasetyhini

• I-cookie i-Shortbread - 200 g
• iibhanana ezivuthiweyo - ii-2 pcs.
• i-curd engekho-acid - 250 g
• ibhotela - 150 ne-50 g
• ukhilimu 30% - 200 kunye ne 120 ml
• Iigwangu ezidyiweyo - 150 g
• ushukela-100 no-200 g
• Physalis - ama-5-6.

Ukulungelelanisa isinyathelo esilungileyo ngaphandle kokubhaka ngoMashi 8 kunye neefoto kunye namacebiso ancedo

1. Ukwenza ikhekhe ngo-Matshi 8 ngaphandle kokubhaka, kungcono ukuthenga i-cookie i-crumbly shortbread cookie. I-Razotrite "i-semi-finished" kwaye idibanise ne-50 g yebhotela elithambileyo. Ubunzima bufanele bube njengentlabathi emanzi.

2. Lungisa uhlobo olunokutsha olunezinga eli-18 cm. Vala uhlangothi ngephepha lesikhumba. Ngaphantsi kubeka umgca weemvumba ezenziwe ngemeko ye-cookie. Ngokukhawuleza uyilitye ubunzima kunye ne-spatula okanye iintende ezihlambulukileyo.

3. Iibhanana ezinomsila ziqhekeza kwaye zinqumle zibe ziinqununu zika-0.5-0.8 cm ubukhulu. Ukukhusela isiqhamo ekukhanyeni, hlela iibhanki zincinci ngejisi lemon.

4. Lungisa i-caramel yeswekile. Ngenxa yoko, kwi-pan yokupaka kunye namacala aphezulu, nyibilike i-200 g iswekile nge-150 g yebhotela. Xa ubunzima bube bumnyama, kwaye iswekile iyancibilika, susa ipenki emlilweni. Yongeza i-120 amagremu okhilimu kwi-caramel uze udibanise kakuhle. Gcwalisa uluhlu lweekhukhi ngeqhosha elincinci le-caramel.

5. Uluhlu olulandelayo lubeka iintlobo zeebhanana kunye nekhefu. Ukwenza, utyubhe nge-mixer 200 amagremu e-ukhilimu kunye noshukela oseleyo kude kube neentsika ezizinzile.

6. Ungalibali ukufaka i-cream cream cheese kwi-krimu kwaye whisk ukhilimu ngokuphindaphindiweyo kude kube nomoya womoya.

7. Gubungela ikhekhe kunye noqwelo oluphezulu lwekrimu, kancinci ukuphakamisa phezulu. Susa i-dessert iiyure ezingama-2-4 kwifriji.

8. Emva kweeyure ezimbalwa, thabatha ucoceko oluvela kwiqhabhinethi yefriji, ususe ifom ekhoyo. Ukuhlobisa ikheke elimnandi ngaphandle kokubhaka ngo-Matshi 8 ngeentyantyambo ze-physalis kunye namaqhewa aqwengwe. Ukunyamekela kweholide kukulungele! Ikhekhe lide likude neliNgesi elithi "Banofi Pai", kodwa linempawu ezahlukileyo.

Ikhekhe elimnandi kunye ne-chickpeas kunye ne-mastic ngoMatshi 8 - iresiphi kunye nesithombe

Sincoma ukuba ulungise enye ikhekhe elimnandi kunye neenkukhu kunye nencoko eyenziwe kwi-mastic ngo-Matshi 8 ngomyalelo kunye nesithombe. I-dessert enjalo enomdla idibanisa into ebonakalayo ingenakwenzeka. I-uncharacteristic yokubhaka kunye ne-chickpeas engapheliyo izalise i-filler e-sweet and sour, kunye ne-cocoa powder igxininisa i-citrus flavour ye dessert. Lungiselela ikhekhe yeholide ka-Matshi 8 ngomfazi othandekayo okanye umama, kwanokuba umntu ongenalwazi unako. Umgca wecala kuphela yimfuneko yokuthotyelwa ngokupheleleyo ngeteknoloji yokupheka. Yaye ukuba uzama kanzima, awukwazi ukupheka kuphela i-dessert emangalisayo, kodwa uyenzele i-decor ye-mastic.

Izithako zekhekhe kunye ne-chickpeas kunye ne-cocoa powder kwi-holide yentwasahlobo yezimbali kunye nabasetyhini

• amaqanda inkukhu - ama-4.
• ii-chickpeas ziphekwe - 500 g
• i-orange - 1 pc.
• i powder baking - 1 tsp.
• ushukela - 1 tbsp.
• amanzi 50 ml
• i-cocoa - 0.5 tbsp.
• ioli yeoli
• marshmallow - 200 g
• ishukela elenziwe ngompu - 500 g
• ibhotile - 1 tsp

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yekhekhe elimnandi elenziwe ngama-chickpeas nge-mastic de ngoMatshi 8

1. I-peas yaseTurkey - i-peck pea-enye enye ingcono kwenye yengqolowa ephakamileyo yengqolowa. Ukusebenzisa isithako esinjalo, unokwenza ikhekhe ibe nzima kwaye iyanceda ngakumbi. Kodwa kuqala kufuneka ulungiselele yonke into. Phakamisa ngaphambi kokuba ulungele, ulandele imiyalelo eqhelekileyo. Amaqanda aphuma esiqandisini ukuze abathuthumele kwiqondo lokushisa.

2. Ukusuka kwilinki enkulu idibanisa yonke ijusi. Ama-chickpeas abilisiwe axutywe ngamanzi kunye nejusi, i-blender ide idibene.

3. Amaqanda afudumele kwisitya esihlambulukileyo esisikiweyo ubuncinane imizuzu emi-5-7. Ubunzima obangelwayo kufuneka bube ne-airy kunye ne-frothy.

4. Kwisitya esinye, hlanganisa yonke into: i-chickpeas, ubunzima beqanda, iswekile, i-cocoa, i-powder baking, i-peel orange peel. Yenza inhlama ehambelana nayo kwaye uyibeke kwifom ifakelwe ngeoli yeoli. Bhaka i-container izikhathi eziliqela ukwenzela ukuba inhlama ihanjiswe ngokufanayo. Bhaka kwi-180C ubuncinane imizuzu engama-45.

5. Umlinganiselo we-marshmallow kwi-recipe kufuneka utyutywe ngebhotela, kwaye emva koko - uxoke nge-sugar powder. I-Mastic kufuneka ihambisane. Shiya umxube weeyure eziyi-1-2 phantsi kwefilimu yokutya. Ukususela kumastic ogqityiweyo, unqunywe okanye wenze iiflethi ezimhlophe ezimhlophe.

6. Yilungele ikhekhe kunye ne-chickpeas ngo-Matshi 8, uyihobise ngeentyantyambo ezivela kwi-mastic ne-pearly beads. Okanye ushiye i-calorie e-sweet calories kunye nokufafaza ngokukhawuleza ikhekhe nge powcoco omnyama.

Indlela yokupheka i-cake "Queen" ngokufanelekileyo kwi-movie "ngoMatshi 8": iresiphi yevidiyo

Malunga ne-Queen's "queen" abantu abaye bafunda okokuqala ngethuba eli-16 leminyaka edlulileyo. Ngelo xesha, umdlali weRussia uLarisisa Udovichenko wayipheka le mpazamo enhle kwiqonga lefilimu "ngoMatshi 8". Kancinane kamva iresiphi yashicilelwa kwixesha, kwaye nanamhlanje uye waba yintandokazi kubafazi abaninzi. Kodwa ezinye iimpazamo azikwazi ukulungiselela kakuhle i-cake "Queen" evela kwifilimu yegama elinye. Kwaye ngaba kuyimfuneko? Mhlawumbi kukubhaka ukupheka ukuhluka koqobo kunye nokwehlukile kwimixholo: ikhekhe "Queen" kwi-movie "ngoMatshi 8". Sincoma ukusebenzisa iresiphi yevidiyo ukulungiselela ikhekhe eliqhelekileyo ngo-Matshi 8 kunye nezilungiso zokukhanya kunye nokungaqhelekanga okungaqhelekanga: Awazi ukuba ukhetha njani phakathi kwekhekhe ekhethiweyo ye-cream kunye ne-mastic kunye ne-classic "Queen" kwi-movie "Matshi 8"? Musa ukubuhlungu. Siyakunceda ukuba wenze isigqibo malunga nokukhethwa kwendlela eqhelekileyo engokoqobo kunye neefoto kunye nemiyalelo yesinyathelo ngeyinyathelo. Ekukhetheni kwethu, iinguqu zokuqala kuphela ziqokelelwa, ukwenzela ukuba ikhekhe yakho ngoMatshi 8 ingayithandi kuphela into enomdla, kodwa iyamangalisa ngengcamango engavamile. Phansi ngeentyantyambo ze-cream! Ixesha lokuqalisa into entsha ...