- umgubo - 1 iglasi
- ityuwa - 1/2 itaspoonfuls
- i pow powder - 2 ithispoons
- i-yoghurt - 1 indebe
- ushukela - 1 iglasi
- amaqanda - amaqhekeza amathathu
- i-vanilla - 1 ithisipuni
- i-lemon peel - 1 piece
- i-canola oil - 1/2 indebe
- I-jam ye-orange - 1/2 indebe (For glaze :)
- yoghurt - 1/4 indebe
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukucoca isitya sokubhaka kunye ne-non-stick spray okanye ugcobe u-mold kunye neoli uze ufefe ngomgubo. Phakamisa ndawonye umgubo, ukupheka i powder kunye netyuwa. Beka eceleni. 2. Kwisitya esinye, xuba 1 inkomishi yegour, ushukela, amaqanda, i-vanilla, i-lemon ne-oil canola. Yongeza izithako ezomileyo uze udibanise ngobumnene. 3. Phala inhlama ebangela ukuba ube ngumbhobho olungiselelwe. Bhaka kwihovini imizuzu engama-45. Susa ikhekhe kwi-oven uze uyivumele ukupholisa kancane. Khipha ikhekhe kwi-mold. 4. Nangona i-pie ipholisa, galela i-jam epanini. Ukuyitshisa phezu kobushushu obude uze udibanise, uvuselele ngamanye amaxesha. Yongeza iikomityi ze-4 ze-yogurt kwi-pan uze ucime ubushushu. Gcoba kakuhle. 5. Nciphise ngokukhawuleza ikhekhe nge-glaze elungiselelwe, ukuvumela ukuba isasaze ngeenxa zonke. Vumela i-glaze ukuba igubungele, yinqumle kwaye isebenze.
IiNkonzo: 12